laughing cow cheese

garedds
garedds Posts: 251
edited September 23 in Food and Nutrition
So I finally found laughing cow cheese and I am in love with it! It is my new best friend. I read about it on here and now I want to know what you do with it. I just got it on the weekend and I have had it on crackers and on a sandwich. What else do you do? I am sure the ideas are endless, so please share them.

Replies

  • dwarfer22
    dwarfer22 Posts: 358 Member
    step 1: open package
    step 2: eat cheese
    nuff said
    lol I love it on it's own or nibbled with veggies.
  • bassetthree
    bassetthree Posts: 143 Member
    I spread it on sandwiches in lieu of cheese and mayo. My favorite so far is the french onion. Love it!
  • garedds
    garedds Posts: 251
    step 1: open package
    step 2: eat cheese
    nuff said
    lol I love it on it's own or nibbled with veggies.

    mmmmm....yes, that sounds heavenly.
  • WritingMyLife
    WritingMyLife Posts: 57 Member
    Mostly eat it with Kashi crackers. Love the stuff - particulary the garlic one.
  • kappyblu
    kappyblu Posts: 654 Member
    I spread them on white cheddar rice cakes from Quaker, or those Wasa crisp breads. They are great on pretty much any type of cracker, too. I've used them as dip for baby carrots, I have even been known to throw a wedge in with my scrambled eggs. Delish! The list goes on and on. My favorites are the blue cheese and french onion. Yummmmmmm.
  • lizzys
    lizzys Posts: 841 Member
    CELERY
    STUFF IT IN CELERY SO GOOD AND FEELING
  • countryrunner
    countryrunner Posts: 62 Member
    I have used it a lot to make a low fat, low calorie alfredo sauce to put over whole wheat pasta. It's a Hungry Girl recipe and is VERY tasty. Just cook it over low heat in a small pan or microwave it.

    1/2 Wedge The Laughing Cow Light Cheese
    1 teaspoon Fat Free Sour Cream
    2 teaspoons Kraft Reduced Fat Parmesan Cheese
  • Jkennard
    Jkennard Posts: 1
    For those of us sensitive to Salt...if you are subject to High Blood Pressure...you may want to take a look at the sodium level in the Laughing Cow Cheese...really high.
  • cmrich0511
    cmrich0511 Posts: 31
    I bought some a couple of days ago-- I got the Light Garlic & Herb and the Light Creamy Swiss, and I <3 them! I like to eat them with baby carrots :) 5 or 6 little carrots is the perfect amount of raw veggie to go with it, and those are only 25 calories, so the whole snack = 60 calories. Well, that is if my 3 year old doesn't steal a carrot with some of the cheese on it :)
  • SayCheeze
    SayCheeze Posts: 2
    You should try this healthier version of a quesadilla. It's really easy to make and it's cheesy and delicious! http://www.thelaughingcow.com/recipes/hey-mambo-veggie-italiano-quesadilla/
  • jennylynn84
    jennylynn84 Posts: 659
    I make these really good breakfast sandwiches -

    Egg beaters (1/2 cup) - 60 cals
    Thomas whole wheat bagel thin
    2 slices oscar mayer pre-cooked bacon
    1 wedge garlic herb laughing cow.

    YUM.
  • sprinkies
    sprinkies Posts: 309 Member
    i love it on pretzels and triscuits.
  • t1981
    t1981 Posts: 54 Member
    I have used it a lot to make a low fat, low calorie alfredo sauce to put over whole wheat pasta. It's a Hungry Girl recipe and is VERY tasty. Just cook it over low heat in a small pan or microwave it.

    1/2 Wedge The Laughing Cow Light Cheese
    1 teaspoon Fat Free Sour Cream
    2 teaspoons Kraft Reduced Fat Parmesan Cheese

    I do this and it's so yummy!
    I aso love it with crackers, vegi's, on sandwiches...
    it makes everything taste better :)
  • tenessaa
    tenessaa Posts: 105 Member
    smack it on a tortilla with some black beans and have a quesodilla
  • kjensen15
    kjensen15 Posts: 398 Member
    3 scrambled egg whites and mix with one wedge of laughing cow cheese! It's awesome and really helps with the blandness of egg whites!
  • lal73
    lal73 Posts: 116
    I make these really good breakfast sandwiches -

    Egg beaters (1/2 cup) - 60 cals
    Thomas whole wheat bagel thin
    2 slices oscar mayer pre-cooked bacon
    1 wedge garlic herb laughing cow.

    YUM.

    I make almost the same recipe sometimes, minus the the cheese....its soo good
  • Rjperron
    Rjperron Posts: 150
    Try these:

    1. Mix in with eggs

    2. Serve on celery

    3. In place of cream cheese in recipes
  • Mikiki_x
    Mikiki_x Posts: 22
    I steam some cauliflower, blend it up and mix a bit of the laughing cow in with it, tastes yummy and has the texture of mash potato. (I cant stand the texture of cauliflower for some reason lol)
  • jteammom
    jteammom Posts: 173
    On a low-fat, high fiber english muffin for breakfast. So tasty!
  • DawnOf1969
    DawnOf1969 Posts: 726 Member
    On a sandwich instead of sliced cheese.

    Mixed in with scrambled eggs

    Smeared on an apple


    My favorite is the Light Queso Fresco and Chipotle flavor
  • brookeybaby_00
    brookeybaby_00 Posts: 142 Member
    Rosemary and Olive Oil Triscuit. BEST. EVER.
  • knapowell
    knapowell Posts: 230 Member
    Twice baked potatoes - microwave small potato, cut in half, scoop out pulp and set aside. Mix cheese wedge with lite (or ff, your preference) sour cream, then mix that into reserved potato. Put potato mixture back in potato halves, put in oven until a little brown on top. Depending on whether I eat it as a meal or a side, I might add in broccoli, chopped chicken breast, etc.
  • Lisa1971
    Lisa1971 Posts: 3,069 Member
    I put it on Wasa crackers with some turkey and salsa. It's pure heaven!:love:
  • welly5
    welly5 Posts: 293 Member
    I cook ground turkey with mushrooms and onions, then I pour some tomato sauce over it and put it in a baking dish

    dab it with laughing cow cheese.. usually two squares and bake it. nom nom NOM
  • 1113cw
    1113cw Posts: 830 Member
    LOVE this stuff...

    - spread on celery or any other veggie
    - spread on crackers
    - on whole wheat toast for breakfast
    - mixed into scrambled eggs
    - on a sandwich instead of cheese

    Can't wait to try the pasta recommendation too!
    Great thread!
  • jamiesgotagun
    jamiesgotagun Posts: 670 Member
    Good idea, I will be trying that!!
  • onefunnybroad
    onefunnybroad Posts: 15
    I have used it a lot to make a low fat, low calorie alfredo sauce to put over whole wheat pasta. It's a Hungry Girl recipe and is VERY tasty. Just cook it over low heat in a small pan or microwave it.

    1/2 Wedge The Laughing Cow Light Cheese
    1 teaspoon Fat Free Sour Cream
    2 teaspoons Kraft Reduced Fat Parmesan Cheese

    This sounds AMAZING. *scribbles recipe down*
  • Painten
    Painten Posts: 499 Member
    In a jacket potato with some grated cheese so i use less grated cheese and still get a cheesey potato to go with my beans :)
  • garedds
    garedds Posts: 251
    Thanks! Keep them coming. These are sounding wonderful. I cant wait to try them!
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