how do you (and how closely) calculate your salads?
twikoff
Posts: 65 Member
most things i eat are pretty easy to track
but from time to time, ill run to the cafeteria of one of the business up the road and hit the salad bar..
I dont track it very closely.. and typically splurge a little by putting croutons, ham, cheese, bacon bits, and a bit of ranch on the salad.. to go with the lettuce, carrots, onions, broccoli, etc...
but when i enter into MFP, i typically just take a random guess..
how do you typically list a salad bar trip? do you actually try to calculate it, or just pull a number out of your backside?
(example.. today, i would say my salad was smaller than a normal 'meal' salad.. but with the bit of extras i dropped in there.. i just put down 500 cals, figuring it was safe.. but honestly have no clue how much it really was)
but from time to time, ill run to the cafeteria of one of the business up the road and hit the salad bar..
I dont track it very closely.. and typically splurge a little by putting croutons, ham, cheese, bacon bits, and a bit of ranch on the salad.. to go with the lettuce, carrots, onions, broccoli, etc...
but when i enter into MFP, i typically just take a random guess..
how do you typically list a salad bar trip? do you actually try to calculate it, or just pull a number out of your backside?
(example.. today, i would say my salad was smaller than a normal 'meal' salad.. but with the bit of extras i dropped in there.. i just put down 500 cals, figuring it was safe.. but honestly have no clue how much it really was)
0
Replies
-
any type of buffet style meal is going to be a complete guess. just do your best to guess accurately0
-
I would just put my best guess and try to log as accurately as possible. You've already lost 28 pounds so I'm guessing that you've been measuring out your foods and are probably fairly good at eyeballing a tbsp or a cup. Estimating weights are a little trickier. But I would eyeball as I made my salad and log everything seperately0
-
I dont really go to any salad bars but at home I log the veggies at a guestimate but if I'm putting anything high calorie on I try to portion out properly either with scale, counting (nuts/dried berries etc) or measuring spoon. Might be tacky but if you think you might be cheating a bit on the higher density things and you want to crack down I guess you could bring your own measuring tool for those items so you could log them at least by tbsp.0
-
If you go there regularly I'd take one time and try to log it as accurately as possible as a recipe or a meal (obviously you'll still be guessing a lot on the amounts). Then in the future you can easily adjust as needed and won't be as tempted to just say screw it and throw in a random number or not log it.0
-
I would just put my best guess and try to log as accurately as possible. You've already lost 28 pounds so I'm guessing that you've been measuring out your foods and are probably fairly good at eyeballing a tbsp or a cup. Estimating weights are a little trickier. But I would eyeball as I made my salad and log everything seperately
well.. my weight loss is a bit of a misleading number.
Ive been using this site for going on 2 years now.. and lost 60 lbs between Jan and Aug/Sept 2013.
Then went back up about 40, before starting again (had intended to put 20 back on, but meant to do it in a better way)..
didnt adjust my numbers or start them over again.. so my weight loss in the past 3 weeks is only a few lbs0 -
The low calorie things, greens is fine to just guess, but if you have a bunch of high calorie things, I would put them all in individually to make sure I am close to the calories. Easy thing to do is take a picture of it, so when I get home I can check to make sure I put it all in. May sound silly but ive been called worse0
-
I do my best to estimate but I don't log it as "salad". For example, I did have a big salad for lunch yesterday (my first healthy meal in a week, yikes) and I entered everything individually: romaine lettuce, hard boil egg, falafel, corn, tomato, avocado and the dressing. I have actually gotten pretty good at figuring out measurements. I also have a chart that visually shows sizes. I took a pic with my phone so it does not look great but it's still helpful. Have not used it in a while so I have to look for it but once I find it I will post it.0
-
The McDonalds 20-calorie prepackaged side salad is the only salad I find suitable for when I am dieting. I don't use salad dressing when dieting. I am a vegan. I believe that it would be too difficult for me to estimate accurately the calories in a non-portion-controlled green salad.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.1K Introduce Yourself
- 43.9K Getting Started
- 260.4K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 435 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.9K MyFitnessPal Information
- 15 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions