What's for dessert tonight?

Just a bowl of watermelon tonight. The melons have been so good this summer.

Flexible dark chocolate ganache, milk chocolate marshmallow sponge cake, toasted marshmallow ice cream and graham crumble all made from scratch

This looks exactly like a dessert at 1760... an SF restaurant... where did you find it?

He said he made it from scratch.

I meant the recipe.

Ganache and fluff were from here

http://blog.khymos.org/recipe-collection/

Sponge was a variation of this

http://www.playingwithfireandwater.com/foodplay/2008/07/microwave-chocolate-cake.html

Ice cream

http://www.completelydelicious.com/2012/08/toasted-marshmallow-ice-cream.html

Graham crumb was just like making a graham crust then put in the food processor

Dude... how you came up with the exact same concept as here: http://www.yelp.com/biz_photos/1760-san-francisco#bAnF82p-vGK6s_ySHZaosA

Is pretty amazing

http://www.momtastic.com/food/113216-best-gluten-free-chocolate-chip-cookies/
So good!

I had some chocolate cake that I made along with pistachio gelato.

Some of this:



Okay so the swirl/marble effect didn't work so well, the chocolate cheesecake goo was heavier than the vanilla goo so it looks like it's all sank to the bottom. I also over cooked it/had it on too high a heat and the top is more well done than it should be. But for a first attempt at doing this I'm very pleased. (Only the second baked cheesecake I've ever made). I'm sure it tastes heavenly!! Notice my small chunks at the back.

Made chocolate protein cheesecake last night. http://www.myfitnesspal.com/topics/show/1371800-chocolate-protein-cheesecake

I didn't have a lot of room for more, so I had a spoonful of Jeni's brambleberry crisp ice cream and a spoonful of Gelato Fiasco peanut butter stracciatella. Freaking delicious, both of them!

Flexible dark chocolate ganache, milk chocolate marshmallow sponge cake, toasted marshmallow ice cream and graham crumble all made from scratch

This looks exactly like a dessert at 1760... an SF restaurant... where did you find it?

He said he made it from scratch.

I meant the recipe.

Ganache and fluff were from here

http://blog.khymos.org/recipe-collection/

Sponge was a variation of this

http://www.playingwithfireandwater.com/foodplay/2008/07/microwave-chocolate-cake.html

Ice cream

http://www.completelydelicious.com/2012/08/toasted-marshmallow-ice-cream.html

Graham crumb was just like making a graham crust then put in the food processor

Dude... how you came up with the exact same concept as here: http://www.yelp.com/biz_photos/1760-san-francisco#bAnF82p-vGK6s_ySHZaosA

Is pretty amazing

*snort*


Have you been to 1760? I've been meaning to try it for awhile now.

Cappachino Ice cream popsicle.....YUP!!!. Less than 150cal I believe....

A hot Quest Apple Pie bar after my workout. OMG so yummy! Made that my dessert tonight.