Raspberry--Peach Cobbler

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dvdlover
dvdlover Posts: 719 Member
edited March 1 in Recipes
2 1/2 c sliced fresh peaches
2 c fresh raspberries
1/2 c sugar
1 tbsp cornstarch
1/2 tsp nutmeg
1/2 tsp cinnamon
2 c bisquick mix
1/2 c milk
3 tbsp butter or margarine melted
2 tbsp brown sugar

375 degrees lightly butter bottom and side of 9x1 1/2 inch deep dish pie plate or 2 quart casserole mix peaches raspberries sugar cornstarch cinnamon nutmeg in large bowl let stand 10 mins spoon into pie plate stir together remaining ingredients in same bowl until dough forms drop dough by spoon full onto fruit mixture bake 25 to 30 mins or until fruit is bubbly and topping is deep golden brown and thoroughly baked 1 serving 260 cals

Replies

  • B0rnC0nfus3d
    B0rnC0nfus3d Posts: 422 Member
    D.E.L.I.C.I.O.U.S
  • Mygsds
    Mygsds Posts: 1,564 Member
    OMG.. I almost drooled on my ipad.. We have tons of peaches right now. Bought a 20 lb box for $12.00. Know what I'll be making.thank you.
  • LianaG1115
    LianaG1115 Posts: 453 Member
    Mmmmmm
  • dvdlover
    dvdlover Posts: 719 Member
    omg u make me smile so much u are a true person form the start...........hope u enjoy made these last year you may want to add to dry mixture.............finger taste.............lol
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