Coming Out of Starvation Mode

you're not in starvation mode. If you were in a deep deficit and losing 3+lbs/week at worst you chewed through more lean mass than you'd have liked.

http://www.aworkoutroutine.com/starvation-mode/

OP...I would do some more research...or wait for someone to come along to give you some good advice.

You are headed for disaster with the route that you are on.

Just hang in there...someone should be along soon.

It is late...I am tired or I would try to explain.

That was about what I was going to do. I just set my calorie goal to 2000 (1000 calories below my most active point and 500 below my usual rest day burn).

Does this sound like a good plan?

This sounds like a plan. Here's a great thread full of information. Well worth the read through.

http://www.myfitnesspal.com/topics/show/1080242-a-guide-to-get-you-started-on-your-path-to-sexypants

You don't have to choose one number. If you can lose 1-2 lbs a week by staying within 2000-2500, go with the flow. If you have a fun day planned, go for the 2500 that day. If you need to meet protein needs, go for 2500 that day. If you're just not all that hungry and your macros are ok, go for 2000.

I have recently found that I have been consuming far less than I should for healthy weight loss. I bought a jawbone UP and it showed me that I burn between 2400 (on rest days) and 3000 (on workout days) calories a day. i have been consuming 1420 a day plus exercise calories. is this enough of a deficit to put me in starvation mode? I have seen my weight loss come to a screeching halt this last week. What do I do to get out of it and how long will it take if it just started?

PS: I should mention that I am Male/22 years old/205lbs/5'10"
PPS: Do I have to go back to maintenance calories or can I stay at my new deficit (my BMR is about 1900)
Thanks!

http://www.aworkoutroutine.com/starvation-mode/

Please read this article. I'm so sick of people talking about this "Starvation Mode" thing and how you need to increase calories to lose weight...it's all complete b/s!!! U need protein to burn fat, and lean proteins make u feel A LOT fuller than carbs. So limiting carbs isn't necessarily a bad thing if you aren't feeling "full." I've been eating under 1200 calories everyday, but I also exercise 5-7 days/week. 30 minutes of cardio and 30 minutes of different weight training techniques. You would be surprised at how full you can get by increasing your protein intake to about 30-35% of your daily intake of calories. PROTEIN burns fat and builds muscle, and is a healthy and essential way to lose weight and feel full. I'm usually under 50 carb/day...not per meal...per day! Chicken and Ground Turkey have NO CARBS and make u feel full for a longer amount of time than just eating veggies and fruits. I eat a ton of fruits, make smoothies out of strawberries, bananas and blueberries (blueberries have enormous amounts of antioxidants and aid in weight loss) with a little Organic Strawberry Banana juice. I cut up all my fruits as soon as I buy them and freeze them, so when I'm actually drinking a smoothie, it's 100% fruits and antioxidants...not watered down with ice. That's usually my way of snacking and what I give my 4 year old son instead of ice cream. I LOVE TACOS!!! So I've found some pretty amazing whole grain carb smart wraps...one only has 11 carbs/wrap and one is 14 carbs/wrap and the one that's 14 carbs is only 50 calories too!!! So I'm getting whole grains, which help control insulin levels, ground turkey is the meat that I use...and it has no carbs at all and just a little serving or 2 of cheese. It doesn't matter if the cheese is 100-110 calories/serving because this meal is way under 500 calories!!! And what's more is that it's super filling!!! A mistake that people often make when it comes to tacos, is buying pre-packaged seasoning, and unfortunately, a mistake that I've made most of my life! I LOVE Old El Paso's Taco Seasoning...love it. And when my son's father was diagnosed with Meniere's Disease 3 years ago, I started using the one labled "25% less sodium." With Meniere's Disease, you have to cut your sodium intake immensely and this helped. However, from a diet stand point it breaks down to this: 1 package is 6 servings (and u use that whole thing in 1lb of ground meat) 15 calories per serving, 270mg of sodium, and 3 carbs. Doesn't sound like much right? Until you multiply those numbers by 6!!! So I opt'd to make the seasoning myself (which is waaayyy better tasting and healthier!) using chili powder, red pepper, garlic powder (not garlic salt!) and onion powder. You can put in as little or as much as you'd like for flavor and there's no added calories, sodium or carbs! Top w/some organic salsa or even some bottled taco sauce (but watch how much u use of the bottled stuff cause it does contain carbs, but being that this is an extremely low carb containing meal, 2 servings is no big deal) I also chop up tomatos and dice green chilies and add them to the meat for even more flavor and nutrients!!! The only thing I look for with cheese is the reduced fat kind. And here's a direct quote of why u need some fat....

"Triglycerides, cholesterol and other essential fatty acids—the scientific term for fats the body can't make on its own—store energy, insulate us and protect our vital organs. They act as messengers, helping proteins do their jobs. They also start chemical reactions that help control growth, immune function, reproduction and other aspects of basic metabolism.
The cycle of making, breaking, storing and mobilizing fats is at the core of how humans and all animals regulate their energy. An imbalance in any step can result in disease, including heart disease and diabetes. For instance, having too many triglycerides in our bloodstream raises our risk of clogged arteries, which can lead to heart attack and stroke.
Fats help the body stockpile certain nutrients as well. The so-called "fat-soluble" vitamins—A, D, E and K—are stored in the liver and in fatty tissues.
Knowing that fats play such an important role in many basic functions in the body, researchers funded by the National Institutes of Health study them in humans and other organisms to learn more about normal and abnormal biology.
Despite fat's importance, no one yet understands exactly how humans store it and call it into action. In search of insight, Oklahoma State University biochemist Estela Arrese studies triglyceride metabolism in unexpected places: silkworms, fruit flies, and mosquitoes.
The main type of fat we consume, triglycerides are especially suited for energy storage because they pack more than twice as much energy as carbohydrates or proteins.
Once triglycerides have been broken down during digestion, they are shipped out to cells through the bloodstream. Some of the fat gets used for energy right away. The rest is stored inside cells in blobs called lipid droplets. When we need extra energy—for instance, when we run a marathon—our bodies use enzymes called lipases to break down the stored triglycerides. The cell's power plants, mitochondria, can then create more of the body's main energy source: adenosine triphosphate, or ATP."


Eating leafy green veggies and fruits lower on the glycemic index is also SUPER important for weight loss and overall health benefits. Here's some essential info about the glycemic index...which was brought to my attention by my Endocrinologist.

The glycemic index (GI) is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to which they raise blood sugar levels after eating. Foods with a high GI are those which are rapidly digested and absorbed and result in marked fluctuations in blood sugar levels. Low-GI foods, by virtue of their slow digestion and absorption, produce gradual rises in blood sugar and insulin levels, and have proven benefits for health. Low GI diets have been shown to improve both glucose and lipid levels in people with diabetes (type 1 and type 2). They have benefits for weight control because they help control appetite and delay hunger. Low GI diets also reduce insulin levels and insulin resistance.

Recent studies from Harvard School of Public Health indicate that the risks of diseases such as type 2 diabetes and coronary heart disease are strongly related to the GI of the overall diet. In 1999, the World Health Organisation (WHO) and Food and Agriculture Organisation (FAO) recommended that people in industrialised countries base their diets on low-GI foods in order to prevent the most common diseases of affluence, such as coronary heart disease, diabetes and obesity.

This link will tell you all about the glycemic index of carb containing foods: http://www.glycemicindex.com/index.php

Berries and Strawberries are really low on the glycemic index...making u feel fuller longer and more satisfied, while bananas are on the moderate side, slightly spiking your glucose levels...but not enough to be super concerned. They are to be eaten in moderation, while watermelon's GI ranges from 72-80 and cantaloupe's GI ranges between 65-70!!! Those should be avoided or eaten in moderation along with lower GI foods.

I was diagnosed with Insulin Resistance 2 months ago and have a best friend who is a Team Beach Body Coach and I'm full of helpful information!!! If u have any questions or concerns feel free to message me and I'll hook u up with all types of info. Believe me, you can easily get filled on 1200 calories/day as long as u eat the right ones!!! The link above for glycemicindex.com will also allow u to search for your fav foods and see how they are rated on the GI scale. It's not just a blog talking about the benefits of eating low GI foods...it has all sorts of tools to help you!!! Good Luck w/everything!!!