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http://www.myrecipes.com/recipe/easy-refrigerator-pickles-10000001646440/

Easy Refrigerator Pickles
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Randy Mayor
Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Plus, unlike store-bought pickles... more»


Outstanding
Rate and Review | Read Reviews (24)
Yield: 7 cups (serving size: 1/4 cup


Nutritional Information
Amount per serving
Calories: 28
Calories from fat: 10%
Fat: 0.1g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.1g
Protein: 0.3g
Carbohydrate: 7g
Fiber: 0.3g
Cholesterol: 0.0mg
Iron: 0.1mg
Sodium: 64mg
Calcium: 7mg
Ingredients


6 cups thinly sliced pickling cucumbers (about 2 pounds)
2 cups thinly sliced onion $
1 1/2 cups white vinegar
3/4 cup sugar $
3/4 teaspoon salt
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/2 teaspoon ground turmeric
1/2 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
4 garlic cloves, thinly sliced
Preparation

Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days.
Note: Pickles may be stored in the refrigerator for up to one month.
Kathleen Kanen, Cooking Light
AUGUST 2007

Thanks gsdlover sounds yummy!

Try www.pickleaddicts.com or like them on FB. they post a pickle recipe almost every day!