Need pickle recipes
tjsoccermom
Posts: 500 Member
in Recipes
I have lots of cukes coming in, some are bush cukes which I grew to make pickles. They are quite large, however, think the size you would get out of a big barrel. I tried making spears last year and they were terrible. Need some recipes/tips on turning these into pickles. Thanks in advance!
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Replies
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Try these... Our favorite.. Stay crisp
http://www.myrecipes.com/recipe/easy-refrigerator-pickles-10000001646440/
Easy Refrigerator Pickles
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Randy Mayor
Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Plus, unlike store-bought pickles... more»
Outstanding
Rate and Review | Read Reviews (24)
Yield: 7 cups (serving size: 1/4 cup
Nutritional Information
Amount per serving
Calories: 28
Calories from fat: 10%
Fat: 0.1g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.1g
Protein: 0.3g
Carbohydrate: 7g
Fiber: 0.3g
Cholesterol: 0.0mg
Iron: 0.1mg
Sodium: 64mg
Calcium: 7mg
Ingredients
6 cups thinly sliced pickling cucumbers (about 2 pounds)
2 cups thinly sliced onion $
1 1/2 cups white vinegar
3/4 cup sugar $
3/4 teaspoon salt
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/2 teaspoon ground turmeric
1/2 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
4 garlic cloves, thinly sliced
Preparation
Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days.
Note: Pickles may be stored in the refrigerator for up to one month.
Kathleen Kanen, Cooking Light
AUGUST 20070 -
Make half-sour pickles:
http://www.finecooking.com/recipes/half-sour-dill-pickles.aspx
Very easy, and very good! You can also add onions and/or carrots to the jar.
Edited to add, I have made this both with and without the dill, they taste fine either way.0 -
Thanks gsdlover sounds yummy!0
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Thanks gsdlover sounds yummy!
So welcome. Really good recipe because just store in fridge ..0 -
Try www.pickleaddicts.com or like them on FB. they post a pickle recipe almost every day!0
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