Salsa Roasted Salmon

Salsa Roasted Salmon

Ingredients:

* 1 medium chopped tomato
* 1/2 small onion, roughly chopped
* 1 clove garlic, peeled and quartered
* 1 small jalapeño pepper, seeded and roughly chopped
* 1 teaspoon cider vinegar
* 1/2 teaspoon chili powder
* 1/4 teaspoon ground cumin
* 1/4 teaspoon salt or Mrs. Dash
* 2 or 3 dashes hot sauce
* 8 ounces salmon

Directions:

Preheat oven to 400°F.

Place tomato, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely chopped and uniform.

Place salmon in a medium roasting pan; spoon the salsa on top. Roast until the salmon is just cooked through, 12 to 15 minutes.

Nutrition:

Calories: 229
Fat: 13 g fat
Carbs: 4 g
Protein: 23 g
Fiber: 1 g
Sodium: 376 mg

Yummy recipe and very clean eating