How Do You Take Your Coffee?
Replies
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August 5, 2014 6:23 AM
A tsp of sugar (usually brown sugar) and an ounce of 2% milk, on my back porch weather permitting! Drinking some one now on the back porch (62° degrees in July, amazing), delicious.
Guys, this person is stuck in a time warp.
Also, I drink coffee any which way. Coffeecoffeecoffee!0 -
Intravenously0
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Intravenously.
Dammit never mind you beat me to it.0 -
Intravenously.
Dammit never mind you beat me to it.
No sharing needles. :laugh:0 -
frequently, and in a cup0
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with truvia and unsweetened vanilla almond milk.. guess that is a latte per se0
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black0
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Strong...like my men...hahaha :laugh:0
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I LIKE MY COFFEE LIKE I LIKE MY WOMEN..... STRONG AND WHITE0
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Iced with almond milk and protein powder.0
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Skinny no sugar unless it's really good coffee with a crema top so then I like it strong, intense and black....0
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Those flavored coffee creamers are my last vice. But I do measure them.0
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I don't often have a coffee so when I do its a naughty treat.
Freshly ground butter rum coffee beans, 2 sugars, froffy milk and chocolate sprinkles on top haha0 -
i'm down to one cup a day and it's with 2 packets of truvia and 2 oz of 1/2&1/2
but i absolutely LOVE it with heavy cream, just can't afford the cals of that most days!0 -
Love to drink coffee, I drink it with sugar free international delight vanilla creamer. (Liquid)0
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I like my coffee like I like my Death Stars- powerful, on the dark side, and large enough to destroy a planet.0
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A tsp of Natural Bliss Sweet Cream. I know very bad, I'm a sugarholic, trying to break that habit.0
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black with a scoop of protein powder0
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Daily? Black.
Weaned myself off my adding 2 packets of splenda about 5 months ago. I use pumpkin spice creamer in the fall. Sometimes I have it frothed with 1 cup soy milk on cold winter weekends.0 -
Black or with a splash of unsweetened almond milk.
:drinker:0 -
Sugar Free Almond Rocha Latte-Breve..(from local coffee hut Double Shots) best coffee.
or
Tall Dark roast in a Grande cup with 3 pumps of sugar free vanilla, 2 splendas, cream to the top (the only thing I'll drink from Starbucks)0 -
Black but it has to be made correctly. If you have to add sugar or cream, you might as well drink a milkshake :P0
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I like my coffee like I like my men, really white. Hah.
I like to put almond milk or plain coffee creamer in my coffee, no sweetener. I'll add a touch of cinnamon some times if I'm feeling in the exotic mood.0 -
In the mornings, 3t of sugar, a smidge of powdered creamer. In the afternoons with ice and my protein powder.0
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With 4 oz of milk and a half scoop of protein powder. Or 4 oz of almond milk so I can have more ice cream. :drinker:0
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It's my vice... cream and sugar.
Mine too... Its the ONE thing I won't give up. My morning coffee has sugar and cream.
I've tried the weaning thing - all the way down to skim - and I just didn't enjoy it anymore. I know, I know, I know - then give it up. But I LOVE my coffee in the morning and its my one happy, daily, "treat". I log all the cals and its one mug. I luuuuuuuv it!0 -
Black or w/ Almond Milk... sometimes i make an iced mocha with almond milk coffee and a scoop of choco protein0
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Black, no sugar - and I've had it that way since I was 11. Family trait. :laugh:0
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I will drink it pretty much any style from black to super light. Usually I add 2tbsp cream and 1/2 tsp sugar.
However, I love Baileys flavored creamers and all manner of flavored coffee. I love obnoxious-sounding Starbucks drinks. I like coffee stout and mocha ice cream.
It's a staple for me.0 -
When I have it, which is usually with a dessert, it's with heavy cream and splenda. I have a small, very very delicious dessert with coffee about once a week. I tend to nibble at the dessert and slowly sip the coffee and keep the portions down; but savor every bite/sip.0
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