Cheese cake easy

2 cans 8 oz.Pillsbury Crescent Dinner Rolls
2 pkg. 8 oz.Philadelphia Cream Cheese softened
1 tsp. vanilla
1 egg slightly beaten
1 cup sugar divided
1 tbsp. cinnamon
13×9″ baking pan

unroll one of the cans of the crescent dough and press it onto the bottom of a greased 13×9″ baking pan to form a bottom crust firmly press the seams together to seal with a hand mixture beat the cream cheese vanilla egg and 1/2 cup of the sugar on medium speed until well blended spread it evenly onto the crust unroll the remaining can of crescent dough onto a large sheet of wax paper pat out the dough to form a 13×9″ rectangle pressing the seams together to seal invert over the cream cheese mixture to form a top crust bake at 350 for 30-35 minutes or until golden brown combine the remaining 1/2 cup sugar and cinnamon in a bowl and sprinkle it all over the top
200 cals per serving