Chocolate Pudding Pops

Just a different treat... Can use any kind of instant pudding.

http://www.kraftrecipes.com/recipes/cookies-creme-pudding-pops-92075.aspx

what you need
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups milk
6 OREO Cookies
1/2 cup thawed COOL WHIP Whipped Topping
make it
step 1 BEAT pudding mix and milk in large bowl with whisk 2 min.

step 2 PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.

step 3 ADD cookie crumbs and COOL WHIP to pudding; stir just until blended.

step 4 SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
kraft kitchens tipsHEALTHY LIVINGTry our healthy living version of Cookies & Crème Pudding Pops. HOW TO REMOVE FROZEN POPS FROM CUPSPlace bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.) SUBSTITUTEPrepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.