Peach Cobbler Southern

1 cup flour
2 tablespoons sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons butter
1 egg beaten
1/4 cup milk
1/2 cup brown sugar, packed
4 teaspoons cornstarch
1/2 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons butter
1 cup water
4 cups sliced peeled fresh peaches

In a mixing bowl combine the flour sugar baking powder and salt cut in the 4 tablespoons of butter with a pastry blender till mixture is crumbly stir the milk into beaten egg and add to flour mixture till just moistened 8-10 strokes do not over mix batter set aside in a small saucepan combine brown sugar cornstarch cinnamon lemon juice 2 Tbs butter and a cup of water cook over medium heat stirring constantly till mixture thickens then stir in peaches continue cooking approximately 5 minutes pour saucepan mixture into an 8 inch round baking or casserole dish. spoon the flour mixture on top in 6 7 large mounds or dollops bake in 400 degrees 25-30 mins and serve hot with thick cream or ice cream

Calories 21 Sodium 179mg Fat 1g Carbohydrates 48g Cholesterol 0mg Protein 3g Fiber 3g