Sweet & Tangy Chicken Drums Slow-cooker

25 chicken drums or 4 lbs
1 tablespoon black pepper
1 tablespoon creole seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoon evoo

For the Marinade
2 cups ketchup
1 cup pineapple juice
1/4 cup apple cider vinegar
8 tablespoon brown sugar
1/2 tablespoon black pepper
1/2 tablespoon dry mustard
2 teaspoon creole seasonings or seasoning salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon molasses
1/2 tablespoon lemon juice
1/2 tablespoon Worcestershire sauce


Rinse chicken and pat dry place in a large bowl coat with olive oil and spices mix well and set aside mix all marinade ingredients together and reserve 1 cup and pour remaining marinade over chicken allow chicken to marinate in the refrigerator for at least 4 hours or overnight remove from the refrigerator place chicken and marinade in slow cooker and cook on high for 4 hours preheat oven to broil

transfer chicken wings from slow cooker to a baking pan discard slow cooker juices baste with reserved marinade broil for 5 minutes on each side baste both side of wings remove from oven and serve

calories 250 sodium 305mg fat14g carbohydrates14g cholesterol 98mg protein 17g fiber 0g serves 4