Cauliflower Hummus

1 Tbsp. olive oil
1 head cauliflower separated into florets
3/4 cup mayonnaise light
1/4 cup roasted red peppers
2 Tbsp. lemon juice
1 small garlic

heat olive oil in 12 inch nonstick skillet over medium heat and cook cauliflower stirring occasionally until golden brown about 10 minutes let cool process cauliflower in food processor or blender with remaining ingredients until smooth Serve if desired with chips crackers or vegetable dippers substitution use 1 bag 16 oz frozen cauliflower thawed
.Amount Per Serving 1 Calories 20 Calories from Fat 15 Total Fat 2 g Saturated Fat 0 g Trans Fat 0 g Cholesterol 0mg
Sodium 50 mg Total Carbs 1 g Fiber 0 g

http://www.bestfoods.com/recipes/detail/32442/1/cauliflower-hummus