safe to eat?

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Serenifly
Serenifly Posts: 669 Member
in Food and Nutrition
At almost 30 my mom would roll over if I called her to ask her this (I used too all the time)

I made Ground chicken spaghetti on spaghetti squash last night, but I left it on the counter overnight :( is it safe to eat?!

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  • lexistepps
    lexistepps Posts: 200 Member
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    Was it just sitting out or in a container? I'd say it's probably no good :(
  • Mande_G
    Mande_G Posts: 599 Member
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    I've read that 4 hours is about the cut off time for foods left sitting out. After that, bacteria begins to grow. I personally wouldn't trust it.
  • sbwood888
    sbwood888 Posts: 953 Member
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    :noway:
  • Peanutmanda
    Peanutmanda Posts: 103
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    Deff throw it away! : ( It went bad hours ago.
  • iknowicaniknowican
    iknowicaniknowican Posts: 48
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    yuck ! throw it away ASAP !
  • Serenifly
    Serenifly Posts: 669 Member
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    Guess I'm having Wendy's Salad for lunch! haha ...
  • BuceesNana
    BuceesNana Posts: 302 Member
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    Chunk it unless you want to blow chunks!
  • ErinJ1981
    ErinJ1981 Posts: 72
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    Yeah, I would throw it out! I made the same thing the other night but with ground sirloin. It was awesome!
  • ErinJ1981
    ErinJ1981 Posts: 72
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    Yeah, I would throw it out! I made the same thing the other night but with ground sirloin. It was awesome!

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