Lite Lemon Pie
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Replies
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so the lazy part of me doesn't want to take the time to put this into a recipe calculator and figure out calories.. any idea how many services/calories per serving?
Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 317.1
Total Fat: 6.6 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 24.5 g
Dietary Fiber: 0.0 g
Protein: 0.1 g
View full nutritional breakdown of Crystal Light Lemonade Pie calories by ingredient
thank you!0 -
bump! YUMMMMMM0
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so the lazy part of me doesn't want to take the time to put this into a recipe calculator and figure out calories.. any idea how many services/calories per serving?
Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 317.1
Total Fat: 6.6 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 24.5 g
Dietary Fiber: 0.0 g
Protein: 0.1 g
View full nutritional breakdown of Crystal Light Lemonade Pie calories by ingredient
thank you!
So welcome0 -
bump0
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Making this for tonight, can't wait!!! I am using truwhip instead of cool whip0
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OMG this is to funny!!! I was going to make this the other day and actually gave the recipe to my mom. I entered in all the ingredients into my recipes on MFP and thought to myself for a LITE pie there sure are a lot of calories. I mistakenly wrote down sweetened condensed milk not just condensed milk. What a huge difference!!! I will readjust the ingredients and maybe actually make it now . Plus I will have to call my mom in the morning and let her know I screwed up the recipes. LMAO :laugh:0
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Bump0
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OMG this is to funny!!! I was going to make this the other day and actually gave the recipe to my mom. I entered in all the ingredients into my recipes on MFP and thought to myself for a LITE pie there sure are a lot of calories. I mistakenly wrote down sweetened condensed milk not just condensed milk. What a huge difference!!! I will readjust the ingredients and maybe actually make it now . Plus I will have to call my mom in the morning and let her know I screwed up the recipes. ..
Maybe you are thinking of evaporated milk.... Don't use that, way too thin.. Must be condensed milk0 -
To make crust: Set oven rack at lowest level; preheat oven to 425°F. Stir together flour, 1 tablespoon sugar and 1/8 teaspoon salt in a medium bowl. Melt 1 tablespoon butter in a small saucepan over low heat. Cook, swirling the pan, until the butter is a light, nutty brown, about 30 seconds. Pour into a small bowl and let cool. Stir in oil. Slowly stir the butter-oil mixture into the flour with a fork until the mixture is crumbly. Gradually stir in enough ice water so that the dough will hold together in a ball. Press the dough into a flattened disk.
Place the dough between two sheets of plastic wrap and roll into a circle about 12 inches in diameter. Remove the top sheet and invert the dough over a 9-inch pie plate. Remove the remaining wrap. Fold the edges under at the rim and crimp.
Fanale Drinks0 -
How much flour??????. I have only used a graham cracker crust for this, but anything is fine....... Sometimes, I have made it with no crust to save calories, just cut like regular piece of pie because it sets up perfectly...0
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oh my goodness I have to make this, I absolutely love anything lemon. I'm in the UK so i'll have to substitute graham crackers, I will use digestive biscuits like I do for a cheesecake :happy: Not sure about the lemonade yet, will google for that.0
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Ruh roh, I did use the fat free eagle brand sweetened condensed milk!! Was I not supposed to? :laugh: I didn't know there was just plain condensed0
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Yes, yours is correct. The condensed is really thick. It only comes in sweetened. I try to buy the one that says fat free or lite I can't remember. Don't use evaporated milk because that is too thin... Did you make the pie????0
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I made it and it is incredible!!!!!! I would love some more of your yummy recipes :flowerforyou:
I have two slices left from our cookout and I can't wait for dessert.0 -
I made it and it is incredible!!!!!! I would love some more of your yummy recipes :flowerforyou:
I have two slices left from our cookout and I can't wait for dessert.
Oh, so glad. It's our family's favorite dessert for Summer... Plus it's so easy..0 -
I made it and it is incredible!!!!!! I would love some more of your yummy recipes :flowerforyou:
I have two slices left from our cookout and I can't wait for dessert.
Oh, so glad. It's our family's favorite dessert for Summer... Plus it's so easy..
I am going to make this for dessert tomorrow night. What size tub of cool whip do you use?0 -
I made it and it is incredible!!!!!! I would love some more of your yummy recipes :flowerforyou:
I have two slices left from our cookout and I can't wait for dessert.
Oh, so glad. It's our family's favorite dessert for Summer... Plus it's so easy..
I am going to make this for dessert tomorrow night. What size tub of cool whip do you use?
Use the larger.. Not sure of the ounces.. There are 2 sizes . I also use the light and can't tell the difference. Hope you like this..0 -
I made it and it is incredible!!!!!! I would love some more of your yummy recipes :flowerforyou:
I have two slices left from our cookout and I can't wait for dessert.
Oh, so glad. It's our family's favorite dessert for Summer... Plus it's so easy..
I am going to make this for dessert tomorrow night. What size tub of cool whip do you use?
Use the larger.. Not sure of the ounces.. There are 2 sizes . I also use the light and can't tell the difference. Hope you like this..
Made this last night. I used Keebler's individual size (100 cal) pie crusts. Freaking amazing...0 -
Glad you liked it too!!,0
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Do you think this would be good in a regular pie crust??0
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