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    Broccoli & Cheese topping

    Posts: 719 Member
    edited 10:40AM in Recipes
    2 cups cooked chopped broccoli
    1 cup mayonnaise
    1 cup shredded cheddar cheese
    4 hot baked potatoes

    In small bowl combine broccoli mayonnaise and cheese spoon over hot potatoes Use the microwave oven to bake the potatoes

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    Replies

    • Posts: 43 Member
      That is a looot of mayo. :V
    • Posts: 167 Member
      Sorry but that sounds both unhealthy and gross.
    • Posts: 1,608 Member
      Mayo and cheese plus whatever else is actually a delicious combination. It's one of the main reasons I got to 370 lbs, but it tastes good! Haha! :) Mayo, cheese, and onion; and mayo, cheese, and tuna are both awesome.

      I can't eat them any more, ever, because I can't do mayo "in moderation". >.<
    • Posts: 837 Member
      I think it sounds good. It can also be tweaked to meet dietary needs too. Some people just seem to have tunnel version, see something they dislike and dismiss it without further thought. If someone doesn't like mayo they can use Greek yogurt. If someone doesn't like cheddar, there's a bunch of other cheese varieties to choose from. Thanks for the recipe Jim :)
    • Posts: 13,413 Member
      I think it sounds good. It can also be tweaked to meet dietary needs too. Some people just seem to have tunnel version, see something they dislike and dismiss it without further thought. If someone doesn't like mayo they can use Greek yogurt. If someone doesn't like cheddar, there's a bunch of other cheese varieties to choose from. Thanks for the recipe Jim :)

      Ditto this.

      I often get inspired by recipe ideas and cooking tips. I usually wind up tweeking something here and there, but the idea gets me thinking. Potato, cheese (a 1/4 cup is fine, or just use less) and broccoli is a great combo, and Greek yogurt would be a great swap out for the mayo. I've done something similar with potato, cheese (I've used different kinds of cheeses like cheddar, parmasean, cottage cheese, ricotta, etc.), broccoli and salsa, and twice baked potatoes with cheese and broccoli.
    • Posts: 9
      25g butter
      25g plain flour
      400ml semi-skimmed milk
      1 tsp Dijon mustard
      150g low-fat soft cheese
      450g purple sprouting broccoli, trimmed
      4 sun-dried tomatoes, finely chopped
      25g fresh white breadcrumbs
      1 tbsp olive oil
      15g Parmesan cheese, grated
      25g ground almonds
      25g flaked almonds
      Method
      Preheat the oven to 200°C/400°F/Gas 6.
      Melt the butter in a pan and stir in the flour, gradually add the milk and cook, stirring continuously, until you have a smooth sauce. Beat in the mustard and soft cheese.

      Fanaledrinks
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