Favorite Condiment?

riotatme23
riotatme23 Posts: 56 Member
in Food and Nutrition
For many of us watching calories, tracking every serving of ranch can be unnerving.

What's your go to condiment?


I've traded in mayo for yellow mustard. I don't miss the mayo one bit.
Hummus is also great for burgers and fries.
I'm a sucker for chunky salsa on everything. I mean everything. Eggs, sandwiches/wraps, veggies, meat, and... did I say everything?
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Replies

  • TiberiusClaudis
    TiberiusClaudis Posts: 423 Member
    Hot sauce..many of them are zero calories. If I didn't have this, I would have given up on eatting egg whites years ago.

    Apple cinder vingear...again...zero calories and adds zest to anything.

    i use soup stock instead of any type of greaser...like butter...just have to be careful of sodium.
  • Madame_Goldbricker
    Madame_Goldbricker Posts: 1,625 Member
    Mayo: The real deal none of that light tosh - 102cals 1tbsp worth it every time
  • janine2355
    janine2355 Posts: 628 Member
    heinz ketchup I put it on almost everything!
  • brzflapdx
    brzflapdx Posts: 37 Member
    Dijon Mustard; Sirachi,
  • Lelah77
    Lelah77 Posts: 177 Member
    Frank's Hot Sauce or Cayenne Pepper. I agree salsa is delightful, too. Clearly I like-a the spice!!!
  • mygnsac
    mygnsac Posts: 13,413 Member
    Tzatziki, baba ganoush, been dip (mash up some beans and mix in a little salsa), mashed up avocado, mashed up sweet potato, mustard (yellow and deli), Greek yogurt dip, hummus, ketchup, and occasionally just plain old mayo. I have wimpy taste buds, so I avoid spicy condiments.
  • Francl27
    Francl27 Posts: 26,371 Member
    Depends on what, honestly. I still use ketchup, mayo, mustard, barbecue sauce...
  • Kel1677
    Kel1677 Posts: 76 Member
    My faves are chunky salsa and A1.
  • djsiry
    djsiry Posts: 12 Member
    mustard, hot sauce, asian black bean sauce (li kum kee)
  • KyleBonsorPT
    KyleBonsorPT Posts: 27
    Homemade Guacamole! Tastes great and the fat from Avacado is great for you!

    I agree though I do put Heinza tomato Ketchup of nearly everything!

    Kyle Bonsor PT
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Hot sauce (I have a drawer of my fridge entirely dedicated to hot sauce, I probably own 30 bottles right now), mayonnaise (I use half fat, and it's ok), basil pesto (I put that **** on everything), mustard (whole grain, Dijon, any kind of flavored mustard - tarragon, dill, whisky, beer, Provencale, maple, etc.), chimichurri sauce, avocado cream.
  • earlnabby
    earlnabby Posts: 8,171 Member
    Mustard of all kinds and horseradish.
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    chipotle ranch dressing...any brand, really. I put it on my egg tacos and sometimes salad.

    I like light olive oil mayo (with or without a little ketchup mixed in), any variety of mustard, Sriracha, hummus, and various Thai dipping sauce/chile sauce varieties (especially love those on a salad of mixed greens and fresh basil with crabmeat...yum).
  • __hannah_
    __hannah_ Posts: 787 Member
    Probably ketchup although I use at lot less than I used to before MFP
  • FireStorm1972
    FireStorm1972 Posts: 1,142 Member
    Siracha Hot sauce. Just gotta watch the sodium 8) As the "Red Hots" lady says.." I put That *kitten* on Everything" LOL
  • Maleficent0241
    Maleficent0241 Posts: 386 Member
    Ginger soy. Yummy.
  • oOoBLUEoOo
    oOoBLUEoOo Posts: 40
    Yum, definitely salsa and horseradish sauce... not together. :noway:
  • elbaldwin0525
    elbaldwin0525 Posts: 159 Member
    SALSA!
  • lisele03
    lisele03 Posts: 133 Member
    Hot sauce (I have a drawer of my fridge entirely dedicated to hot sauce, I probably own 30 bottles right now), mayonnaise (I use half fat, and it's ok), basil pesto (I put that **** on everything), mustard (whole grain, Dijon, any kind of flavored mustard - tarragon, dill, whisky, beer, Provencale, maple, etc.), chimichurri sauce, avocado cream.

    I'm going to have to branch out.... those sound delicious!
  • leahraskie
    leahraskie Posts: 260 Member
    Heinz ketchup is definitely the best for like anything breaded. Reduced fat mayo is also good. Certain bbq sauces are good for dipping but I'm kind of picky with those too.
  • EvelynR1967
    EvelynR1967 Posts: 78 Member
    Hot Sauce!!!!
  • AceCC86
    AceCC86 Posts: 71
    I have so many different kinds of hot sauce and mustard in my fridge. It's ridiculous.
  • IllustratedxGirl
    IllustratedxGirl Posts: 240 Member
    Ketchup!! And hot sauce
  • Solar_Cat
    Solar_Cat Posts: 188 Member
    Sambal Oelek! It's like Sriracha but without the garlic and other spices. Just chili. High in sodium, but it only takes a little. It packs a wallop!

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  • jobeths1
    jobeths1 Posts: 1
    I LOVVVVE the Verde salsa so good mm
  • Joannah700
    Joannah700 Posts: 2,665 Member
    Mustard hands down.

    Yellow mustard, spicy brown mustard, jack Daniel's honey mustard.

    I rarely use mayo, not even in deviled eggs. Just pickle juice, paprika, pepper and...mustard.
  • riotatme23
    riotatme23 Posts: 56 Member
    I seriously had no idea there were that many mustards. I knew about spicy brown and honey mustard, but beer mustard? jack daniels mustard?? I feel like I've been living under a flavorless rock my whole life!!!

    Avocodo cream sounds fantastic--and full of healthy fats too

    Basil Pesto i've seen in the store but I have no idea what to put it on. Maybe a tomato/mozzarella panini?
  • kaspatore
    kaspatore Posts: 95 Member
    Heluva Good makes Greek Yogurt dips- 40 cals in 2 Tbsps. I use this instead of mayo on EVERYTHING now. It is DELICIOUS! A tad spicy, just lots of flavor! I buy 3 at a time for me and hubs. Dip veggies in it, too.
  • weightliftingdiva
    weightliftingdiva Posts: 522 Member
    Mustard, especially dijon. Horseradish. Picked ginger. Soy sauce. Hot sauce.
    I really like Frank's, but when I was in Texas I discovered Lousiana Hot. So good!
  • wgaue
    wgaue Posts: 222 Member
    ketchup

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