Favorite Condiment?

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Replies

  • kamaperry
    kamaperry Posts: 885 Member
    Ranch, Braggs Aminos(tastes like soy sauce), rice vinegar, wine vinegar, balsamic. Mayo, butter.
  • kristydi
    kristydi Posts: 781 Member
    Heluva Good makes Greek Yogurt dips- 40 cals in 2 Tbsps. I use this instead of mayo on EVERYTHING now. It is DELICIOUS! A tad spicy, just lots of flavor! I buy 3 at a time for me and hubs. Dip veggies in it, too.

    Ohh, gonna have to look for that.
  • sweetnlow30
    sweetnlow30 Posts: 497 Member
    I use honey mustard on sandwiches in place of butter and mayo. Ketchup or sweet baby rays BBQ sauce s a side for meat. I also made some great peach chutney this summer to have with meat. It is 30 cals per tbsp and adds a lot of flavor! Balsamic vinegar is my go to dressing for salads.
  • riotatme23
    riotatme23 Posts: 56 Member
    I use honey mustard on sandwiches in place of butter and mayo. Ketchup or sweet baby rays BBQ sauce s a side for meat. I also made some great peach chutney this summer to have with meat. It is 30 cals per tbsp and adds a lot of flavor! Balsamic vinegar is my go to dressing for salads.


    Peach chutney mmm :) Reminds me of mango salsa--totally not the same thing, but they're kind of related lol

    CONGRATULATIONS on your incredible weight loss my goodness!! That's awesome
  • FitOldMomma
    FitOldMomma Posts: 790 Member
    Best Food's Mayo! Oh, I'll admit it, I miss the heck out of it.

    I use the lite version now, and also recently bought the olive oil version. I try to use it sparingly because I just can't stand using up so many calories on just a condiment.

    Anyway, I have discovered that spicy mustard adds a nice kick to sandwiches. So, mustard is my new condiment of choice.
  • booboo68
    booboo68 Posts: 302 Member
    I have 2.

    Mustard
    Hot Sauce
  • Firehawk734
    Firehawk734 Posts: 132 Member
    To avoid the extra calories and sugar from ketchup I use mustard on my 10 egg whites and 2 yolks. LOL And while I liked mustard before, now I crave this meal. It's weird. There's a lot of sodium in the mustard but whatever. It's delicious! And I don't have sodium issues.
  • QuillensMom
    QuillensMom Posts: 100 Member
    Sweet baby ray's BBQ sauce
  • nicolemviolette
    nicolemviolette Posts: 105 Member
    Ketchup, honey mustard or hot sauce.
  • siratlas
    siratlas Posts: 239 Member
    Hot sauce, salsa or BBQ sauce....though recently I've discovered curry ketchup
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Chipotle Tabasco, siracha, green chile salsa, red chile sauce, soy sauce, Dijon mustard, chinese red chile garlic sauce.
  • PurringMyrrh
    PurringMyrrh Posts: 5,276 Member
    I too have an abundance and variety of hot sauces and mustards. Sriracha and the Jalapeno Garlic Dijon from the garlic festival are the top used. And a small batch, unlabeled one I get from the owner of an antique store in SoCal. He should really quit his day job in favour of the sauce. It's brilliant.

    All that aside. Best Foods/Hellman's(sp?) mayo is just on the verge of being my downfall. Best thing ever.
  • Rabid_Hamster
    Rabid_Hamster Posts: 338 Member
    Sambal Oelek! It's like Sriracha but without the garlic and other spices. Just chili. High in sodium, but it only takes a little. It packs a wallop!

    0002446306124_500X500.jpg
    That stuff is so hot. my parents used to use it when I had a "bad mouth" worked better than soap... later on in life, I joined the Navy. All bets were off then...
  • PurringMyrrh
    PurringMyrrh Posts: 5,276 Member
    Holy crappers, I forgot Marmite! On toast with melted sharp cheddar. Good grief.
  • PurringMyrrh
    PurringMyrrh Posts: 5,276 Member
    Sambal Oelek! It's like Sriracha but without the garlic and other spices. Just chili. High in sodium, but it only takes a little. It packs a wallop!

    0002446306124_500X500.jpg
    Huy Fong makes great products.
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Basil Pesto i've seen in the store but I have no idea what to put it on. Maybe a tomato/mozzarella panini?

    That would be yummy! I also use it in my morning wraps, with grilled chicken, red onion, lettuce and laughing cow cheese. It's also good on pasta, on grilled meat and fish, in mashed beans (you can use this on toast to make incredibly flavorful bruschetta), with fresh mozarella or burrata, you can also thin it with a little olive oil and make a great dressing for grilled veggies.
  • rainbowbow
    rainbowbow Posts: 7,490 Member
    Ranch :love: :love:

    But balsamic/salsa/hummus is delicious too!
  • riotatme23
    riotatme23 Posts: 56 Member
    Basil Pesto i've seen in the store but I have no idea what to put it on. Maybe a tomato/mozzarella panini?

    That would be yummy! I also use it in my morning wraps, with grilled chicken, red onion, lettuce and laughing cow cheese. It's also good on pasta, on grilled meat and fish, in mashed beans (you can use this on toast to make incredibly flavorful bruschetta), with fresh mozarella or burrata, you can also thin it with a little olive oil and make a great dressing for grilled veggies.

    You had me at brushetta <3
  • jfmorrison
    jfmorrison Posts: 70 Member
    Mustard, Frank's Red Hot, and Sirracha
  • Jelaan
    Jelaan Posts: 815 Member
    Sriracha and salsa - YUM. I bake chicken breasts with a couple of tablespoons of salsa on them, delicious hot then cold the next day. Sriracha on eggs is like heaven to me!
  • melissaw78
    melissaw78 Posts: 214 Member
    The tangy zip of Miracle Whip.

    Apple butter on my toast.

    A1 sauce when I don't want the sugar, BBQ sauce when I don't need the salt.

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