Tuna

http://allrecipes.com/recipe/asian-tuna-patties/

I made them once for the same reason, had a lot of cans and was tired of the salad or the sandwich! They are surprisngly (imo) not bad! I didnt have sesame oil so used olive oil. And I used spray oil to cook them so cut the cals there.

http://www.marthastewart.com/314389/emerils-kicked-up-tuna-melts#Canned Tuna Recipes|/342021/canned-tuna-recipes/@center/344318/fish-and-shellfish-recipes|314389

For this i use less mayo and use reduced fat, and on the ones for me a go lighter on some grated cheese.

http://tunasquish.com/2013/03/tuna-rangoon/

Have not tried those yet but they look yummy.

I like tuna drained and in a tomato sauce, mixed with pasta and grated cheese on top. shoved in the oven until warmed through and the cheese roasted. YUMMY

I love "Fagioli con tonno" (bean and tuna salad). There are lots of recipes on the web, but at its simplest, a can of beans (rinsed and drained), a can of tuna (drained), chopped celery and Italian dressing are just stirred together. Yummy.

Also, using tuna to make a sauce as in the previously mentioned "Vitello tonnato" -- which is veal with tuna sauce. It's also good on turkey cold cuts, chicken, pork, pasta, veggies, etc. Just whir tuna in the blender or food processor with olive oil, lemon juice, and salt and pepper. Better yet, be more traditional and add depth of flavor by replacing the salt with capers and anchovies. And, no, in this case the anchovies don't taste like slimy fishy things -- they just disappear into the sauce but enhance the flavor of the tuna.

Now that you mention it, tonight might be a good night for something with tuna sauce!

I discovered I really like tuna patties.

I used this recipe:
http://www.thegraciouspantry.com/clean-eating-tuna-patties/

I subbed celery for onion, and added a cup of dirty dirty panko. They were quite tasty. I also read on another site to let your patties rest for 30 minutes or so before you cook them to help prevent them falling apart.

I like to mix tuna with those instant macaroni and cheese cups. Super fancy I know.

Do you like sausage gravy on biscuits? Chipped beef on toast? If you do, you'd probably like creamed tuna on toast. Just drain the liquid from the can into your skillet and stir in a little flour and a pat of butter. Add milk and simmer to thicken, toss in spices you like (at least salt and pepper) and the tuna. Serve on toast torn into smaller bite size pieces. For an easy casserole on top of the stove mix tuna with cooked noodles and a can of cream of broccoli (or mushroom, or onion, or celery) soup. Add a favorite veggie, like steamed broccoli or even frozen peas. I grew up eating lots of tuna....my mom made tuna patties as suggested above, tuna salad sandwiches that you're weary of, and both of these simple dishes. Budget stretchers to be sure! And, I still like tuna :-) These days I sometimes just pop open one of the new no drain cans and eat it plain.

I love "Fagioli con tonno" (bean and tuna salad). There are lots of recipes on the web, but at its simplest, a can of beans (rinsed and drained), a can of tuna (drained), chopped celery and Italian dressing are just stirred together. Yummy.

Also, using tuna to make a sauce as in the previously mentioned "Vitello tonnato" -- which is veal with tuna sauce. It's also good on turkey cold cuts, chicken, pork, pasta, veggies, etc. Just whir tuna in the blender or food processor with olive oil, lemon juice, and salt and pepper. Better yet, be more traditional and add depth of flavor by replacing the salt with capers and anchovies. And, no, in this case the anchovies don't taste like slimy fishy things -- they just disappear into the sauce but enhance the flavor of the tuna.

Now that you mention it, tonight might be a good night for something with tuna sauce!

Anchovies are good, good.

I make tuna salad and put it in a 1/2 of Hass Avocado. Yummy!

I like tuna melts, I also like the southwest flavors like mixing black beans, green chile, chile powder in. There's a buffalo tuna wrap I love. You add Franks hot sauce to tuna and chopped celery, place in tortilla with lettuce, low fat feta cheese and low fat ranch dressing.

Will give the tuna patties a go, been wondering myself waht to have beyond the sandwich