Roasted brussels sprouts with sriracha aioli

roasted brussels sprouts with sriracha aioli... So good.


http://www.laaloosh.com/2014/08/19/roasted-brussels-sprouts-with-sriracha-aioli/


The sriracha aioili is the star of this Weight Watchers recipe, as the creamy, tangy, and spicy sauce makes a perfect dip for the tender roasted brussels sprouts.

Ingredients

1lb brussels sprouts, cleaned, trimmed and halved
2 tsp olive oil
2 tbsp light mayonnaise
1/4 cup plain, non-fat Greek yogurt
2 tbsp (or more/less to taste) Sriracha sauce
Salt and pepper to taste
Instructions

Preheat oven to 350 degrees, and line a rimmed baking with parchment paper and mist with cooking spray or an olive oil mister.
Toss brussels sprouts with oil in a medium sized bowl, making sure to coat evenly with the oil. Evenly spread brussels sprouts on baking sheet then season with salt and pepper. Place in oven and roast until golden brown, about 20 minutes.
While brussels sprouts are roasting, mix mayonnaise, yogurt, and sriracha sauce in a small bowl, and season with a bit of salt. Cover and refrigerate until ready to use.
Serve warm brussels sprouts with aioli for dipping.
Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Diet type: Vegetarian

Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, Gluten free

Number of servings (yield): 4

Culinary tradition: USA (General)

Calories: 109

Fat: 5g

Protein: 6g

Entire recipe makes 4 servings
Serving size is about 1 cup brussels sprouts and 2 tbsp dipping sauce
Each serving = 3 Points +

PER SERVING: 109 calories; 5g fat; 12.5g carbohydrates; 6g protein; 4g fiber