Egg YOLKS.... what do u do with them???

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bluuu123
bluuu123 Posts: 83
in Food and Nutrition
So everybody is eating egg whites.

What do you do with all the unused yolks???

(unless, of course, u just buy the egg whites in the milk-like cartons)
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Replies

  • LoneWolfRunner
    LoneWolfRunner Posts: 1,160 Member
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    Eat them. They are good for you.
  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    Eat them. Nom nom nom. The only time I have yolks left over is when I make meringue, and then I use them to make lemon curd.
  • BusyRaeNOTBusty
    BusyRaeNOTBusty Posts: 7,166 Member
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    Eat them. They are good for you.

    This.
  • DevilsFan1
    DevilsFan1 Posts: 342 Member
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    Eat them. Dietary cholesterol has virtually nothing to do with bodily cholesterol.
  • Graelwyn75
    Graelwyn75 Posts: 4,404 Member
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    I eat them and always have.
    Did not prevent me losing weight, and did not prevent me attaining 12% bodyfat.
    They are the most nutritious part, imo, and eating a whole egg, with fat and protein combined, is much more satiating for me if I want a snack.
  • ana3067
    ana3067 Posts: 5,623 Member
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    Like everyone, I eat them. 2 whole eggs a day usually (plus 2 carton egg whites with it to make an omelet)
  • bezerkus
    bezerkus Posts: 79 Member
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    Eat the yolk if you don't eat more than 7 a week. Only 70 calories and 60% of the protein is there. Plus Omega 3. If I ate more than one egg everyday consistently then I would remove the yolk of the eggs after one as the Heart Association has approved one whole egg per day.
  • Cheyenelikewyoming
    Cheyenelikewyoming Posts: 52 Member
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    I tried the egg white thing....not a fan.:mad: My doctor even told me I had high cholesterol (just a little over). I eat the whole egg. But when I did try the egg whites...my sink ate the yolks!:ohwell:
  • TheSatinPumpkin
    TheSatinPumpkin Posts: 948 Member
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    another one for eating the whole egg.
  • LeonXC
    LeonXC Posts: 68
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    Send them to North Korea. They could use a good yolk.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
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    Like others, I eat them. I usually have a 2 egg omelet every morning, with the yolks. If I want the option of adding more volume without another whole egg, I do occasionally use the carton ones, but not usually.
  • JulieGirl58
    JulieGirl58 Posts: 158 Member
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    Eat them, of course, they are the best part!
  • squishycatmew
    squishycatmew Posts: 151 Member
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    Custard! Or lemon curd, sugar cookies... Or, you know, I eat the whole egg. The majority of the nutrients are in the yolk.
  • Sharon_C
    Sharon_C Posts: 2,132 Member
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    Eat them. Yum!
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    So everybody is eating egg whites.

    What do you do with all the unused yolks???

    (unless, of course, u just buy the egg whites in the milk-like cartons)

    Custard ... Creme anglaise... Gelato ... Hollandaise sauce ...Frittata ... Omelette .. Aioli ... Pana cotta ... Fettucini Alfredo ... Quiche ... Custard tarts ... Egg yolk cookies/slices/bars ... Creme patissiere...Frangipane Tart ... Brandteigs ... French toast [savoury & sweet] ... Crepe ... etc

    ETA: typo insert 'i'
  • kathycind
    kathycind Posts: 1 Member
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    I also say eat them - but when I have them left over I give them to my dog
  • laserturkey
    laserturkey Posts: 1,680 Member
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    The egg white is the yucky part of the egg that I only eat because it comes with the yolk. :-D
  • jenilla1
    jenilla1 Posts: 11,118 Member
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    I also say eat them - but when I have them left over I give them to my dog

    :drinker:
  • williams969
    williams969 Posts: 2,528 Member
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    Eat them! I agree that the white is the "tolerable" part. I ain't giving up the yolk for NUTTIN' :laugh:

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