Labor Day Casserole

2 medium to large zucchini diced
2 medium to large summer squash diced
1 yellow onion chopped
1 6 oz box of Jiffy Corn Muffin Mix
1/4 cup butter
8 oz cheddar cheese
3 chicken bouillon cubes
1 teaspoon garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 tablespoon fresh parsley chopped

prepare the Jiffy Mix according to the directions on the box Let it cool saute the chopped onion in the butter over medium heat until the onions are translucent add the salt pepper thyme and parsley stir add the chicken bouillon cubes and garlic stir
add the diced squash diced zucchini and diced cheese let simmer for 5 minutes crumble the corn bread muffins into the squash mixture and add one cup of water mix well spray a 13 x 11 casserole dish with pam pour the zucchini mixture into the prepared casserole dish cover with foil bake 350 degrees for 50-60 minutes removing the foil 40 minutes in serve