healthy lunch ideas besides salads

Refried beans (fat free), instant rice, and tomatoes for a Mexican style meal.

Bok choy boiled with rice, and a tiny bit of chicken (and soy sauce) makes a Asian inspired meal.

1/2 cup chicken breast with your veggies of choice.

Half a bagel with tomato sauce and low fat cheese for 'pizza.' (Microwave it).

Turkey hot dog on single slice of bread, cup of strawberries.

Just some ideas :-)

It's 'Bok Choy' kind of like a chinese cabbage, and relatively cheap ~$2, easy to find, and around 30 calories per cup :-)

You're welcome :-) I have other food combos I use. Feel free to add me, my food diary is open (when I log).

Flower tortillas and pita breads make great pizza bases, too.

Quinoa based salads are a good, easy choice and very different fr usual green salads

Compliments Balance - Smoked Sausage (Fully Cooked) ~130 cals
Peas - Green, cooked, boiled, drained, without salt, 100.0 g ~75 cals ( 205 cals )
Bread Rye - Winnipeg Style Rye Bread, 1 slice with Humus ~ 55 cals ( 260 cals )
Dannone - Oikos Greek Yogurt Coconut, 100 g ( Desert ) ~ 80 cals ( 340 cals )

Homemade Greek Salad with low sodium feta. ~ 240 cals ( Approximately 580 cals Total)
40 gms each of Tomatoes, Mixed Sweet Bell Peppers, Cucumbers, Pitted olives and 1 Tblspoon of Dressing.

These can be made at home and refrigerate well.

For variety replace the Sausage with Lean beef, pork or chicken.
Replace the Peas with Carrots or Sweet Corn
Replace the bread with a Pita pocket.

Amy that sounds awesome! How do you do the beans? or are they straight from the can?

Buy hi fiber lo fat whole wheat large tortillas (La Tortilla Factory makes some) that are 80 calories. You can make a variety of wraps:

-option 1) a few slices of red pepper, 1 slice provolone cheese, 1 tablespoon hummus (on the wrap before anything else as "glue"), 2 slices deli turkey, 2 slices avocado, handful or so of romaine lettuce
-option 2) same as above but instead of the avocado, use another tablespoon of hummus on the inside
-option 3) same as above but use 1/4 cup of reduced fat feta instead of provolone

You can basically swap the cheese for any low fat option, such as reduced fat pepper jack or provolone, feta, or ricotta. You can use any type of bell pepper or a variety. You could use spinach instead of romaine, or any green really. You can add tomato or carrots if you like them. You can add dijon or regular mustard. You can swap out ham for the deli meat.

All of those options are 250-280 calories and roughly 25+g protein.

You could also use a can of chicken, 1/4 or 1/2 cup cooked quinoa, and dijon mustard or a wedge of laughing cow cheese to make a chicken-salad-esque entree.

I'm also a fan of leftover baked chicken with steamed veggie and microwave-minute brown rice. Just eat less rice for lower calories. Cottage cheese, fruit, whole grain crackers, and peanut butter make good additions to fill up if you aren't already full after the above.

I'm not a big salad or sandwich person, at least not ones I make myself - love to buy both out

For my lunches I do some or all of the following, which are designed to get me healthy foods with a lot of protein and some fat. This kind of lunch keeps me full all afternoon.
- hard boiled egg
- string cheese
- greek yogurt - either the cups you buy or my fav is to buy a big 64oz plain greek yogurt and portion out a cup in a tupperware and add a tablespoon of ground flax seed and blueberries, raspberries and blackberries or strawberries. healthier and cheaper than the cups of yogurt you can buy!
- fruit - depends on season but things like berries, apple, pear, peach, cherries, watermelon, cantelope
- banana with 1 or 2 Tbsp of almond butter or peanut butter
- fresh veggies with some greek yogurt dip or hummus - whatever I have on hand, usually some mix of: broccoli, cauliflower, bell peppers, carrots, celery, grape tomatoes
- lunch meat - sometimes I buy lunch meat and just portion out a serving in a sandwich baggie and eat the meat by itself. It's good protein and easy and no bread

Some other options you can premake are:
- egg salad
- tuna salad or grilled chicken salad
- homemade chili (I make a big pot on sunday and portion into containers for the week and freeze some)
- protein shake (preblend at home and stick in the fridge at work)
- soups, either homemade or cans

soups!
warm "salads" with like grains (rice, quinoa, kasha, cous cous, etc) and grilled meat if you eat that
wraps of all sorts
quiches or savoury bakes