Pulled Pork Tenderloin BBQ

I was searching the interenet last night for a good recipe to make BBQ with the tenderloin I have, and just about all of the recipes said to cook it in root beer, so I've decided to try it.

I've got a 2lb pork tenderloin in the crockpot, covered in 12 oz of root beer.
It will cook for 6-7 hours or until tender enough to shred with a fork.
Then I'll drain it, shred it, and put it back in the crockpot with an 18oz bottle of BBQ Sauce (hickory smoked works best, so I've read)

Can't wait to try it, I'm just trying to figure out what to have with it now!