What to have with my steak

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2

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  • Chief_Rocka
    Chief_Rocka Posts: 4,710 Member
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    steak fries
  • Capt_Apollo
    Capt_Apollo Posts: 9,026 Member
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    i like string beans or asparagus with my steak.


    but i need a carb on the side. how about some red roasted potatoes?
  • camorganart
    camorganart Posts: 31 Member
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    Steamed normandy blend vegetables with a few dashes of garlic salt.
  • 365andstillalive
    365andstillalive Posts: 663 Member
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    Sautee up a little shrimp in margarine/butter and garlic. Corn on the cob and mashed potatoes as sides.
  • MizTerry
    MizTerry Posts: 3,763 Member
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    Spinach.

    As a kid, anytime we had steak, we always had spinach to go with it. I like to add raw fries too.
  • macelmer
    macelmer Posts: 55 Member
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    baked potato, roasted brussels sprouts or baked sweet potato would all be my choices
  • artistes2
    artistes2 Posts: 19 Member
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    A nice green salad with artichoke hearts and tomatoes and some sautéed mushrooms
  • Joannah700
    Joannah700 Posts: 2,665 Member
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    rosemary red potatoes

    grilled asparagus

    Or second on the garlic mashed potatoes, because... Seriously, Garlic Mashed Potatoes.
  • Scots_Lenny
    Scots_Lenny Posts: 10
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    Mushrooms, real fresh onion rings and a bottle of red!!
  • S_Murphree
    S_Murphree Posts: 94
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    Baked onion, salad and sauteed mushrooms.......
  • DWBalboa
    DWBalboa Posts: 37,259 Member
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    Bacon, eggs and potatoes, with a tall *kitten* glass of ice cold milk. I’m talk 24-32 oz’s!

    -or-

    I also like portabella mushrooms marinated with a little reduced balsamic vinegar and Chianti, new or red potatoes with rosemary and garlic and sautéed asparagus or brussels sprouts. If I go that route I have a nice tall beer a stout or a port, or both or perhaps a nice red, I prefer Chianti or a Shiraz.
  • JoRocka
    JoRocka Posts: 17,525 Member
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    bacon, side of steak- perhaps some steak wrapped in bacon and clearly beer.

    Or wine if you're feeling saucy.
  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
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    Potatoes...if you want to be all traditional and boring.

    Or, you could roast an acorn squash and eat it right out of it's skin. You could even add a small scoop of cooked rice or lentils or quinoa right into the middle of the squash half after it's roasted, mix it all up with a little spinach and some herbs/spices, and make an incredible, definitely not boring or traditional side dish!
  • randomtai
    randomtai Posts: 9,003 Member
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    bacon, side of steak- perhaps some steak wrapped in bacon and clearly beer.

    Or wine if you're feeling saucy.

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  • jacklis
    jacklis Posts: 280 Member
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    more steak makes a perfect side dish :)
    :drinker:
  • littlelily613
    littlelily613 Posts: 769 Member
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    Thanks for the suggestions everyone. I've decided on: half the steak (because I can't afford to buy it too much) with an egg to replace the other half, garlic and herb roasted (with butter) baby potatoes and steamed mixed veggies.
  • icimani
    icimani Posts: 1,454 Member
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    Corn on the cob, and a few slices of fresh tomato.
  • jojokmack
    jojokmack Posts: 117
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    My husband had steak tonight and I made quick and easy twice bakes potato halves to go with. Have a look at my diary under recipes if you fancy the idea :)
  • Kimmer03
    Kimmer03 Posts: 48 Member
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    cut steak into large chunks and skewer pearl onions, button mushrooms, zucchini and summer squash rings, and mini bell peppers. Soak wooden skewers in warm water for at least 30 minutes before you grill. Alternate veggies and meat and grill until everything has grill marks. Or to preferred doneness. :)

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