What kind of butter do you use?

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  • jnv7594
    jnv7594 Posts: 983 Member
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    I actually don't eat butter, but I heard of something recently called "grass-fed butter." It's suppose to be good and good for you, but I know very little about it yet.
  • crsawinton
    crsawinton Posts: 96 Member
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    I use real butter, either salted or unsalted. sometimes I buy a butter and olive oil blend for spreading, I won't touch margarine anymore, it's just chemical garbage in my opinion.
  • ahoier
    ahoier Posts: 312 Member
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    I use country crock.....until this tub is gone....lol, then I think I'm gonna check into real butter.....the biggest turn off I have with real butter, is that it does not spread easily :X lol.

    Then I've been looking into coconut oil.....and people use that as a butter substitute...but I just can't see it......Coconut oil on toast, vs. creamy butter....just doesn't sound like an alternative ;)
  • sandyclawz1
    sandyclawz1 Posts: 2
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    Sweet cream unsalted butter. I don't do fake butter.
  • Liftng4Lis
    Liftng4Lis Posts: 15,150 Member
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    Regular unsalted Kirkland
  • Sarahliquid
    Sarahliquid Posts: 201 Member
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    I use country crock.....until this tub is gone....lol, then I think I'm gonna check into real butter.....the biggest turn off I have with real butter, is that it does not spread easily :X lol.

    Then I've been looking into coconut oil.....and people use that as a butter substitute...but I just can't see it......Coconut oil on toast, vs. creamy butter....just doesn't sound like an alternative ;)

    That's where the butter dish comes in handy. Leave a half stick in the dish on the counter just for toast, etc. it spreads just fine room temperature :)

    Oh and I'll combine my answer in this post, I use kerrygold.

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