vegetarian recipe ideas

I make southwestern veggie soup from time to time. All you need is a 28ounce can of tomatoes (I like crushed and salt free), two cans of tomato paste, a can of salt free black beans, pinto beans, and kidney beans, and any spices of your choosing (I use crushed red pepper, cayenne, salt, pepper, and garlic powder). Optional is fresh chopped garlic and onion that's been cooked in a little bit of olive oil. All you do is throw it in pot and simmer for around 30-45 minutes. Sometimes I eat it with a sprinkle of Mexican blend cheese, but I've also wanted to try a spoonful of sour cream on it as well.