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Zucchini Turkey Meatballs

dvdlover
dvdlover Posts: 719 Member
edited March 3 in Recipes
2.5 lb ground turkey
1 cup grated Parmesan cheese
1 onion chopped
1 egg
2 tbsp minced garlic
1 tbsp Italian Seasoning
2 tsp . salt
1 tsp pepper

combine all ingredients in a big bowl mixing well shape mixture into 1 1/2-inch meatballs place meatballs in a greased crock pot no water added arrange meatballs on top of each other if needed cook for 4-5 hours on high or 7-8 hours on low or until done
if baking bake at 400 degrees on a lipped greased pan for 15-22 minutes or until done

Replies

  • trisH_7183
    trisH_7183 Posts: 1,486 Member
    Zucchini ?
  • fitasacello
    fitasacello Posts: 34 Member
    Garnish with 1 green zucchini.
  • DrJenO
    DrJenO Posts: 404 Member
    I've taken zucchini, split them lengthwise, and scooped out the middles; then chop the middles up, chop up some meatballs, mix together with just enough sour cream to hold it together, then stuff back into the zucchini boats, top with a little bread crumbs and shaved parm, cook at ?425 until toasty, maybe 15-20. So yummy.
This discussion has been closed.

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