Need a non-obvious meatless dinner recipe
So to save money, Ive decided to do one meal a week vegetarian. My husband is not a fan of the idea being a big protein=Gainz theorist. So I need some ideas for some meatless dinners that are not so obvious. For example, a few weeks ago, I made a vegetarian stuffed pepper and he had no idea there was no meat until I told him. So not sure if Im shooting for the stars on this one but if you have any ideas I would appreciate it!
OR if you have an absolutely delicious vegetarian dish, please share!
OR if you have an absolutely delicious vegetarian dish, please share!
0
Replies
-
Chilli
Veggie soup
Pizza
Eggplant Parmesan0 -
stuffed pasta shells with ricotta cheese? and a nice tomato sauce and what ever else you feel like adding - mushrooms are good for adding meaty flavour...
quiche? or something else egg based - still get lots of good protein without the flesh lol
ummm maybe something black bean and corn - can't think of anything right now but a google search might turn up some good stuff0 -
Lentil tacos are pretty delicious; just google around for a recipe.
Chili made with tons of beans and browned tofu is pretty good too (firm or extra firm).
My SO is the same way about meat not being in things, and he's been pretty happy with these sneaky ideas in the past; plus, they're high protein, so they'll fill you both up like meat would.0 -
my daughter is vegetarian so most of our meals are meatless. We do a pasta dish each week - she likes Alfredo but I like to do a vegetable saute of onions mixed bell peppers and baby heirloom tomatoes with pesto. I also serve some egg dishes like eggs Benedict (actually it would be Florentine because I substitute spinach for the Canadian bacon) and spinach souffle. Then I rotate some soup recipes, vegetable bean (which you can add leftover cheese tortellini to) Sweet potato bisque, and pumpkin soup. You can also make a nice ratatouille - but it is pretty obviously meatless.0
-
vegie chilli and vegie lasagne are both awesome0
-
and im am not a vegan, i love my meat, but in either of those i think i prefer the vegie ones0
-
If protein=Gainz then substitute meat protein with vegetable/nut/whey protein.
Then it can be as obvious as you want.
My daughter and I whipped up some HUGE vegi burgers using firm tofu, kidney beans, chick peas and (ground to a powder) cracker crumbs to bind it all together. We seasoned to taste (adding this and that spice-wise until the flavour was "good").
Tons of protein, VERY filling and only cost me $4.00 to make 7 HUGE patties (I'm talking 5" across - my patty press makes HUGE patties). Throw in a bag of buns ( and squeeze it out to ten patties - there is NO shrinking when you cook them so make them to the size you want) for $2.00 and you have the main portion of five meals (for both of you) for $6.00. Can't get much better food cost savings than that!
Good luck!0 -
http://www.eatingwell.com/recipes/sweet_potato_black_bean_chili.html
^This is really really yummy! Im a vegetarian but my boyfriend isnt and he really likes it0 -
Thanks guys! I'm going to look up alot of these. He is just so big into making sure he gets plenty of protein that he is completely turned off to vegetarian dishes. He's not big into soups or stews but everything else sounds doable!0
-
Eating Well has a really great swiss chard, gnocci, skillet dish that is amazingly good.
http://www.eatingwell.com/recipes/skillet_gnocchi_with_chard_white_beans.html0 -
Manicotti with just cheese and sauce, or with spinach and/or mushroom added.
Black bean quesadillas with cheese, peppers, fajita veggies, etc.
Loaded baked potatoes
Various soups
I know that depending on your preferences (i.e., fresh v. frozen) seafood and fish can be just as expensive if not more expensive than meat. But another option is buying inexpensive frozen shrimp, cheaper fish like cod, tilapia, or frozen salmon fillets, and subbing those for meat.0 -
Since your hub likes a lot of protein how about egg-based dishes like frittatas or Spanish tortillas, afforable & lot's of protein.0
-
If protein=Gainz then substitute meat protein with vegetable/nut/whey protein.
Then it can be as obvious as you want.
My daughter and I whipped up some HUGE vegi burgers using firm tofu, kidney beans, chick peas and (ground to a powder) cracker crumbs to bind it all together. We seasoned to taste (adding this and that spice-wise until the flavour was "good").
Tons of protein, VERY filling and only cost me $4.00 to make 7 HUGE patties (I'm talking 5" across - my patty press makes HUGE patties). Throw in a bag of buns ( and squeeze it out to ten patties - there is NO shrinking when you cook them so make them to the size you want) for $2.00 and you have the main portion of five meals (for both of you) for $6.00. Can't get much better food cost savings than that!
Good luck!0 -
Love this meatless dinner recipe...Thanks..0
-
onegreenplanet.org has great recipes ! also show your hunsband the 300lb vegan hes a player in the NFL adrian foster is also plant based and so is the world recorder holder for shoulder lifts hes a german vegan body builder named patrik i cant remember his last name he holds 2 other lifting recoders also jim morris 79 yr old body builder0
-
My husband is the same way. He refuses to believe that we can have a meal without meat. My daughter made some stuffed shells for the family last week, and they were amazing. Even my husband liked them!
I posted the recipe in a blog post for my friends. I don't think I have my blog set to private, but let me know if you can't see it.
http://www.myfitnesspal.com/blog/SarahRuthRuns/view/stuffed-shells-with-artichokes-6925910 -
I've been tinkering with a meatless eggplant parm with homemade sauce. It could be lower carb fat or sodium, but I like tomato and cheese! Might try something other than panko, but the texture will be off.
4 Servings (1/4 of a 9x5 loaf pan)
~240-280 cal
25-35 carb
7 fat
25 protein
10-12 fiber
230-250 sodium
Eggplant - Cut into rounds, dip in egg white, bread in panko, 350+ for 10 minutes each side,
Eggplant (500g or so, a large one)
3/4 cup panko
1/4 cup egg white
Layers:
1/2 cup cottage cheese (no salt)
1/4 cup shredded mozz
1/4 cup shredded swiss
2 cups of tomato sauce
Topping:
1/4 cup shredded mozz
I add in protein throughout - either pureed peas or edamame, or pea/hemp protein powder. If powder, it *will* brown out the color thicken up alot, and severely dampen the tomato flavor of the sauce, so you'll need to reinforce the seasoning and add liquid with water or canned sauce. Adding enough seasoning tends to add in salt carbs and fiber, so keep an eye on that.
Sauce the bottom, layer eggplant, sauce, cheese, repeat, top with cheese.
Bake @ 425 or so for 20+ minutes (top cheese should melt to golden brown)
Once baked, the pea, breading, and cottage cheese glomp up in the voids to give some ground meat texture.0 -
This is one of my favourite winter recipes: http://www.bbcgoodfood.com/recipes/4382/veggie-shepherds-pie-with-sweet-potato-mash
Did this the other day and it was quite good: http://www.bbcgoodfood.com/recipes/412629/ginger-sweet-tofu-with-pak-choi
Going to try this in the next few days after a friend recommended it: http://www.bbcgoodfood.com/recipes/2940671/tomato-and-harissa-stew-with-cheddar-dumplings
I make some tasty veggie enchilladas - roast butternut squash with garlic, make a tomato sauce with onion, cumin and smoked paprika then stir in the roasted squash and some beans (I like butterbeans but pretty much anything will work) and use to fill tortilla wraps. Top with spare sauce and grated cheese and bake.0 -
I love Quorn mince or other mince substitutes because they can be used in chillis, lasagnes, cottage pie and loads of other stuff and when I make it for my friends they don't realise it's not real meat It's also fairly high in protein so win win! Stick a bit of woucester sauce or beef stock in for a more meaty flavour x0
-
I used tempeh to make an Ethiopian-style stew that tasted like it was made of meat. Spices go a long way toward disguising the absence of meat.
I particularly recommend Spanish smoked paprika. I swear that if you make lentils, carrots, and onions with a liberal amount of smoked paprika, it tastes like you've put ham in it.0 -
A couple of my favorite meatless dishes that I've made in the past:
- Baked mac 'n cheese w/spinach or broccoli. Both if you want!
- Thai style fried rice w/tofu
- Cauliflower lasagna
eta: just thought of a few others. Spinach and broccoli quiche, spanikopita, butternut squash soup (actually never made this but my dad has and it's the sht.
I dunno if these things are "obvious" or not but they're so tasty you don't think about the fact that they're meatless.0 -
I'm a huge fan of beans and quinoa, and there are an easy place to start for vegetarian meals. You could do southwest stuffed bell peppers with black beans, quinoa, corn, tomatoes, and salsa. Tup with a bit of cheese and bake. Very filling and tasty.
Black beans and brown rice are also great. You could serve them in tacos, burritos, etc. Or go Cuban and top with a fried egg and sauteed onions - yummy and lots of protein.
You could also do lentil loaf or nut loaf (mix with lentils if you need to watch fat).0 -
-
Last night we had meatless / total vegetarian spaghetti! Thats a good one that can be vegetarian and people usually wont complain if you put alot of veggies in the sauce!
ours was even vegan becuase we used spaghetti squash for the pasta so super healthy and super filling and no one noticed there was no meat- even my three children!
Just an idea!0 -
Not sure if anyone else mentioned this but my family absolutely loves Yves Ground Round.
You can buy it in the fruit & veg section of your grocery store and you use like you would ground beef. Our family favorite is soft tacos, but the kids also like it in pasta, meatloaf, chili, layered mexican dip. It's basically beans lol0 -
Not sure if anyone mentioned this already or not but the vegetarian crumbles, like Boca or Morningstar farm can be substituted in your spaghetti or lasagna or pretty much any meal you would use ground beef in and not be totally obvious. Also, since you mentioned you are doing it to save some money rather than necessarily trying to go vegan - how about some tuna dishes? Tuna is less expensive than some of the vegetarian options and tuna mixed with brown rice and broccoli is quick and easy and super yummy!0
-
have you ever taken a look at the website www.meatlessmonday.com ?
it is one of my favorite websties to go to for new ideas0 -
I make vegetarian high-protein lasagna. I make two trays - one with veggies, one without. My man eats the vegetarian high-protein one without the veggies (he won't eat them), and I eat the one with. This is what I would use for my tray with veggies:
-1c tomato sauce of your choice
-2 servings of no-boil lasagna noodles
-1 smaller container of Breakstone's 2% cottage cheese (I am the first person to hate on cottage cheese. I detest it. But this recipe makes it edible). I think there are 2 servings per container? Or maybe 4? I create a new recipe each time I make this lasagna on MFP and log my ingredients separately each time because my quantities/brands that I buy vary.
-450g frozen zucchini
-6 servings of Trader Joe's meat-less ground beef - cooked
-40g fresh mozzarella
Preheat oven to the temperature dictated by the packaging on the no-boil lasagna noodles (some are 350 degrees fahrenheit, some are 375, etc.)
Spray a casserole dish with a non-stick spray.
Spread a small amount of tomato sauce on the bottom of the dish.
Layer 1/3 of your little pile of lasagna noodles on the bottom of the dish.
Add 1/2 of the frozen zucchini, like 1/3 of the remaining tomato sauce, half of the cooked meatless ground-beef.
Add half of the container of cottage cheese.
Layer half of the remaining lasagna noodles over this mixture.
Repeat the toppings for the next layer, top with your remaining lasagna noodles and save some tomato sauce to pour over the top (if the noodles on top are not covered with at least a little tomato sauce, they get crunchy and brittle in the oven).
Add 40g chopped mozzarella on top.
Cover with foil, bake for 10-15 minutes longer than dictated on the no-boil lasagna noodles (to account for the frozen zucchini).
As I mentioned, I make this somewhat differently each time based on what I have on hand at that time, but generally each dish makes 3 servings for me, and each serving is somewhere around 500-550 cals and 35-40g protein. I use a food scale for everything and just create new recipes on my diary dated with the day I made it so I can keep track.
It's DELICIOUS. And I normally hate zucchini. And cottage cheese. My man is also normally a veggie ground-beef hater but he loves this dish.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.2K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 421 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions