How would I log this?

MelsAuntie
Posts: 2,833 Member
Five hours at a friend's farm, steady work with no breaks, doing this: Killing 9 turkeys ( sitting on them, cutting their throats, draining the blood; best to do that while the heart is still pumping), wrestling 20 to 25 lbs. of turkey carcass over a washtub full of boiling water to dip the bird, which means lifting it out a couple of times to reposition it; sitting on a chair with the turkey on a stump, plucking; standing at a table to cut off the head and legs and gut the bird, then standing at an outdoor sink to wash it inside and out; then bagging the carcass for sale. I have no idea how many calories that took, but my arms are aching today. Anyone have any ballpark idea?
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Replies
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HAHAAHHAHAHA :huh:0
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Five hours at a friend's farm, steady work with no breaks, doing this: Killing 9 turkeys ( sitting on them, cutting their throats, draining the blood; best to do that while the heart is still pumping), wrestling 20 to 25 lbs. of turkey carcass over a washtub full of boiling water to dip the bird, which means lifting it out a couple of times to reposition it; sitting on a chair with the turkey on a stump, plucking; standing at a table to cut off the head and legs and gut the bird, then standing at an outdoor sink to wash it inside and out; then bagging the carcass for sale. I have no idea how many calories that took, but my arms are aching today. Anyone have any ballpark idea?
#1, you're a monster.
#2, that doesn't sound like exercise, it sounds more like something you'd count as normal activity.0 -
Maybe a note on the exercise tab and count it as a bonus? If you really want to eat those calories back I guess I'd just log it as 100 calories or so...0
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Don't. It's just a slightly more active day, it won't really count as that many more calories overall.0
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Five hours at a friend's farm, steady work with no breaks, doing this: Killing 9 turkeys ( sitting on them, cutting their throats, draining the blood; best to do that while the heart is still pumping), wrestling 20 to 25 lbs. of turkey carcass over a washtub full of boiling water to dip the bird, which means lifting it out a couple of times to reposition it; sitting on a chair with the turkey on a stump, plucking; standing at a table to cut off the head and legs and gut the bird, then standing at an outdoor sink to wash it inside and out; then bagging the carcass for sale. I have no idea how many calories that took, but my arms are aching today. Anyone have any ballpark idea?
#1, you're a monster.
#2, that doesn't sound like exercise, it sounds more like something you'd count as normal activity.
Oh come on...... I'm a farmer, been butchering my own healthy farm-raised meat for the table since childhood, where do you think meat comes from??0 -
surely that just mean you had a slightly more active day at work? therefore is not actually exercise
im not sure dipping a dead turkey in a barrel of water equals weight lifting lol
ETA meat comes frome the supermarker right? lol0
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