Anyone have a recipe for a good Thai Peanut Sauce?

Jayma375 · September 2014

Anyone have a recipe for a good Thai Peanut Sauce? I would like to make my own vs. using a bottled - any suggestions???

giggitygoo · September 2014

Peanut sauce is actually really, really easy.

http://smittenkitchen.com/blog/2008/04/peanut-sesame-noodles/

It's basically smooth peanut butter, ginger, soy, red pepper flakes (or preferably pepper sauce or sriracha), warm water, and sometimes garlic.

juliaky84 · September 2014

I just made the most delicious thai peanut chicken last night...sauteed chicken with basil leaves. Then used pan scrapings for sauce...added chicken broth, PB2, some sweet chili sauce, a touch of agave nectar, salt and pepper, and hot peppers. Delicious!

SunofaBeach14 · September 2014

http://www.google.com/search?client=safari&rls=en&q=thai+peanut+sauce+recipe&ie=UTF-8&oe=UTF-8

PrizePopple · September 2014

This is the closest recipe I've found to restaurant style pad thai, and I love it...

http://shesimmers.com/2009/03/how-to-make-thai-peanut-sauce-my-moms.html

dklibert · September 2014

http://soupspiceeverythingnice.blogspot.com/2012/10/goldenland-spring-rolls-with-thai-style.html

Jayma375 · September 2014

Thanks everyone! I plan to check out all the recipes and determine which one (or ones) I will make as the alternative to bottled.

TatianaSoe · September 2014

I have used this one below many times.

http://www.myfitnesspal.com/topics/show/1212473-thai-style-peanut-sauce

The exact amount I personally use for 1 person are:
30g Peanut Butter
2TB Soy Sauce
2g brown sugar
8g crushed garlic
Add water to taste and consistency. It comes out to 206 cals but may be a bit different depending on what brands you use.

bohemian124 · September 2014

From Oh She Glows: http://ohsheglows.com/2013/07/01/rad-rainbow-raw-pad-thai/

1 garlic clove
1/4 cup raw almond butter (I actually do half PB2 or Protein Plus Peanut Flour and half almond or peanut butter)
2 tablespoons fresh lime juice
2 tablespoons low-sodium tamari
2 tablespoons water (1-2 tablespoonds extra if you do the peanut flour like I do)
2.5 teaspoons pure maple syrup (or other sweetener)
1/2 tablespoon toasted sesame oil
1 teaspoon freshly grated ginger

Super yummy. The recipe for the raw pad thai is amazing as well.

willywonka · September 2014

Emily Bites has a fantastic one using PB2.

http://www.emilybites.com/2013/05/thai-chicken-skewers-with-peanut-sauce.html

http://www.emilybites.com/2013/11/slow-cooker-thai-peanut-chicken.html

ckish · September 2014

This is my favorite because it is quick, flavorful, and low in calories so I can eat it in large quantities without fear. http://www.mymotherssecrets.com/thai-peanut-sauce.html

Dnarules · September 2014

bump

Anyone have a recipe for a good Thai Peanut Sauce?

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