Why does trader joes smoked salmon contain no iron?

I just checked the nutrient database by Health Canada. Looks like salmon is not a good source of iron whether it's raw or smoked. It has about 0.35mg of iron in 100g of salmon. Since the RDI for iron is 8mg/day for men and 18mg/day for women, that means 100g of salmon is only 1.9% of the RDI for women. :ohwell:

But salmon is really good for Omega 3's :flowerforyou:

For reference, these are the sites I used:
http://webprod3.hc-sc.gc.ca/cnf-fce/index-eng.jsp
http://ods.od.nih.gov/factsheets/Iron-HealthProfessional/#h2

I had steamed lemon asparagus salmon for supper - so yummy!:happy:

ETA: Also, I have noticed that MFP is inconsistent in whether people have entered the iron content as %RDI or as mg. I don't personally like the %RDI as the RDI is different for males, females, young, older, etc. I prefer working in mg, but then I'm a chemist and work in mg all the time anyway, lol. Milligrams are more accurate than %RDI, imho

Ok so I love smoked salmon. And I am always ensuring that I meet my iron requirement everyday or close to. Salmon is always high in iron. I just looked at the nutrition facts for traderjoes coho smoked salmon and it's 0% iron?! Whhhaaaa??? How?!

According to nutrition lists of the WHO ( my employer ) smoked salmon has 0.85mg of iron in 3oz . The number is slightly different from fresh salmon.