DASH Diet
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jasonmh630
Posts: 2,850 Member
First off, I want to say that I'm not on this diet... My dad is. His heart doctor has put him on this diet, due to hypertension and blood pressure. He's 63, soon to be 64 (Oct. 11), and had an episode last Friday. His vision started getting blurry and he was jumbling his words, as well has having a killer headache. We took him to the ER because we thought maybe this was a stroke. His BP was around 200/90, so they did all kinds of tests (including an upper and lower CT scan). They got his BP down to normal and sent him home. Well, he saw his heart doctor on Wednesday and told her what happened. From examining his records from the ER visit, she suspects he had a mini-stroke (forgot the technical term she used -- it was an acronym), then told him she would be putting him on this "DASH" diet. She said this was not to lose any weight, but to keep his sodium down as much as possible. She also upped the dosage of his BP medicine.
My question is, does anyone have any experience with this diet or know anyone that does? Looking for a little advice to give him, other than what his doctor told him.
Thanks, in advance, for any and all advice/suggestions. I'm kind of indifferent at the moment on whether I am for/against it. That's why I'm asking here, because I know most doctors aren't nutrition experts. I'm leaning more towards believing what his doctor said, just because of her reputation in North Alabama. She's one of the best heart specialists in this part of the state.
My question is, does anyone have any experience with this diet or know anyone that does? Looking for a little advice to give him, other than what his doctor told him.
Thanks, in advance, for any and all advice/suggestions. I'm kind of indifferent at the moment on whether I am for/against it. That's why I'm asking here, because I know most doctors aren't nutrition experts. I'm leaning more towards believing what his doctor said, just because of her reputation in North Alabama. She's one of the best heart specialists in this part of the state.
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I looked into it at one point, what I remember is it's basically clean eating... sorry that's all I got.0
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I'm sorry, but your asking strangers who find ways to make nutrition and exercise work for their situations about a diet prescribed by a heart specialist?
And if she's one of the best specialists in your area, do you have concerns that the diet is somehow not a good idea? From my very limited research (aka I googled it), it doesn't appear to be that counter-intuitive to good health.0 -
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A quick google search states that the diet lowers blood pressure so I''m not sure what you're looking for.
Also why didn't you ask the doctor to go into a bit more detail about the diet and why she felt it was the best plan for your dad?
And as someone else said if she is one of the best specialists out there perhaps she knows what she is talking about.0 -
Hi, there...I'm a healthcare chef, so helping patients adhere to their prescribed diets is what I do for a living. What are your questions? i'd be happy to help however I can.
EDITED: like you said, doctors aren't nutrition experts...has your father made an appointment with a registered dietitian? The doctor can prescribe a diet order...like reduced sodium or cholesterol, even dial it all the way back to say, max 2g sodium or potassium...but an RD will be able to help best define down what those restrictions entail. Then I step in and try to make it taste good!0 -
It's a low sodium, high electrolyte diet. Other than that, it pretty much follows FDA diet recommendations.0
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The other name for a mini-stroke is transient ischemic attack (TIA).
The Dietary Approaches to Stop Hypertension *might* lower BP a *few* points in someone who is sodium-sensitive. Basically, it's just another low-fat, low-protein, high-carbohydrate, calorie-restricted diet, with the addition of sodium restriction. It restricts saturated fat and cholesterol, which is unnecessary for most people and doesn't affect blood pressure much, if any. DASH does emphasize whole foods (good) and restricting sugar (also good); but it also emphasizes eating lots of starchy grains to minimize fat intake (not so good).
Just because the doctor is an excellent heart specialist doesn't mean she knows much about nutrition...or about strokes, for that matter, since strokes are in the brain and not the heart. Has your dad been referred to a neurologist?0 -
It is a reference to low sodium diet.
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Thanks for the responses, everyone. I'm not one of those who gets butthurt when I don't get the answers I'm looking for.
I've been here for a while, so I know there are a lot of intelligent and knowledgeable people here, so I thought I'd ask. I wasn't at the doctor with him because I was working (something I probably should have mentioned), so I couldn't ask her to go into more depth about it. I know I can't call her and talk to her about it, because after all, I'm not her patient. She does have a great reputation, so I'm not disputing that she doesn't know what she's talking about. I'm just simply asking if anyone knows anything about this particular diet. I know it will affect different people in different ways and that results may vary. I probably should have clarified that I was just looking for information until I had the time to sit down and thoroughly research. My apologies for not stating that.
Again, thanks for the comments. I'll sit down this weekend and thoroughly research it.0 -
I know I can't call her and talk to her about it, because after all, I'm not her patient.
Actually yes you can. You have every right to call her and talk about your father's diet and the reasons why she put him on it. You can call her and tell her that your father told you what diet she put him on but didn't really have any details and you want her to go over it with you and explain why, what it is etc. etc.0 -
Why do people have to be such A@@holes!0
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The other name for a mini-stroke is transient ischemic attack (TIA).
The Dietary Approaches to Stop Hypertension *might* lower BP a *few* points in someone who is sodium-sensitive. Basically, it's just another low-fat, low-protein, high-carbohydrate, calorie-restricted diet, with the addition of sodium restriction. It restricts saturated fat and cholesterol, which is unnecessary for most people and doesn't affect blood pressure much, if any. DASH does emphasize whole foods (good) and restricting sugar (also good); but it also emphasizes eating lots of starchy grains to minimize fat intake (not so good).
Just because the doctor is an excellent heart specialist doesn't mean she knows much about nutrition...or about strokes, for that matter, since strokes are in the brain and not the heart. Has your dad been referred to a neurologist?
This was my thinking, which is why I asked the question. He has not been referred to a neurologist as of yet. From what my mother told me on the phone last night, his doctor doesn't know for sure that it was a TIA (as mentioned in another comment). That's just what she suspects. She wanted him to try this method first, as well as another couple of tests scheduled later in the month before she refers him to another specialist.0 -
I know I can't call her and talk to her about it, because after all, I'm not her patient.
Actually yes you can. You have every right to call her and talk about your father's diet and the reasons why she put him on it. You can call her and tell her that your father told you what diet she put him on but didn't really have any details and you want her to go over it with you and explain why, what it is etc. etc.
Thanks for that info. I thought this might fall under doctor/patient privilege.0 -
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Why do people have to be such A@@holes!
I don't think anyone was being an a**hole. I think they were just trying to understand better what I was asking.0 -
It's a low sodium, high electrolyte diet. Other than that, it pretty much follows FDA diet recommendations.
That. Apart from being used for hypertension, there's nothing special about it. I imagine following it strictly might prompt someone to lose weight if their diet had previously consisted of a lot of calorie dense foods (which are also frequently high in sodium, though not always).
That said, the same person could achieve the same weight loss by limiting their calories. Naturally, they still would have hypertension to deal with.0 -
Thanks for that info. I thought this might fall under doctor/patient privilege.
You have the "right" to call. But the doctor also has the right and *obligation* not to discuss your father's medical treatment with you without his express permission. The HIPPAA laws prevent it. So, while I don't disagree that a conversation with the doctor will be helpful, you're going to need your father to give his consent to the doctor first.0 -
Ok then sorry for my comment
but some of the comments just seemed like jerk comments to be honest and very sarcastic0 -
I know I can't call her and talk to her about it, because after all, I'm not her patient.
Actually yes you can. You have every right to call her and talk about your father's diet and the reasons why she put him on it. You can call her and tell her that your father told you what diet she put him on but didn't really have any details and you want her to go over it with you and explain why, what it is etc. etc.
Thanks for that info. I thought this might fall under doctor/patient privilege.
You can call and ask. However, under HIPPA, he has to have authorized the doctor's office to discuss his conditions and treatments with you for them to give any specifics. If you call and let them know you have questions about the diet recommended for your dad, they can give you general information or point you in the right direction (If they have time and want to do so), but they won't be able to discuss anything about his health or numbers specifically.
And I'm sorry, I don't have any info on the DASH diet. But I agree that, if the heart specialist recommended it, it's worth looking into with a registered dietician. Even a mini stroke can be scary, and it can be a warning sign for a full stroke coming if nothing is done, so don't take this lightly :flowerforyou:0 -
Yup, bought the book and a recipe book. Basically no fast food, no packaged food and never add salt to meals. We;ve taken salt out of our home (except for on the walkways when there's ice). My blood pressure has come down substantially and I feel a whole lot better.
Good luck to your dad.0
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