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Frozen Shrimp

TeriaShae
TeriaShae Posts: 144 Member
edited March 4 in Recipes
I bought some frozen shrimp tonight and I am wanting to grill it out on the grill and make kabobs!
However, does anyone know what kind of spices to use?
I was going to use a Chinese type of sauce I found at the store, but 35 calories for 1tbsp. and 820mg. of sodium!
Do I even need any sauce to put on them?

Interested to know how everyone else fixes theirs!

Replies

  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    I usually just add a little garlic and ceyenne powder. Sometimes a little dried basil or oregano.
  • kaspatore
    kaspatore Posts: 95 Member
    this is delicious: http://allrecipes.com/recipe/grilled-marinated-shrimp/

    edited: just cut wayyy down on the olive oil
  • thatgirlkellib
    thatgirlkellib Posts: 150 Member
    I put fresh garlic minced and a little oil of your preference salt and pepper also a little ceyenne pepper or Lemon Pepper seasoning is great... one mine are cooked I squeeze some lemon on them, makes them so fresh...shrimp are already a little salty because they come from the sea
  • Pipsg1rl
    Pipsg1rl Posts: 1,414 Member
    Tony Chachere's or similar Cajun spices.

    use dry herbs and not marinades.

    spritz with olive oil.

    I made Jerk Shrimp with dry Jerk seasoning and fresh chunked pineapple on skewers.
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