Mac n Cheese Breaded Bacon

elbow macaroni 8 oz
6 strips of bacon
6 tablespoons unsalted butter
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon mustard
1/2 teaspoon Worcestershire sauce
2 cups milk
1 cup sharp cheddar cheese shredded
1 cup Monterey Jack cheese shredded
1 1/2 cup bread cubed
2 tablespoons italian bread crumbs
350degrees
in medium saucepan boil macaroni until tender drain and set aside meanwhile pan fry bacon to desired crispness lay cooked bacon on a paper towel in medium saucepan melt 4 tablespoons of butter over medium heat whisk in flour salt pepper mustard and Worcestershire sauce cook until mixture begins to bubble remove from heat whisk in milk boil for 1 minute stirring constantly remove from heat whisk in cheese until melted add macaroni and 2 to 4 strips of crumbled bacon mix well pour evenly into a casserole bake uncovered 15 to 20 minutes or until cheese bubbles remove from oven set aside meanwhile in small bowl mix 2 tablespoons of melted butter cubed bread bread crumbs and remaining crumbled bacon sprinkle over baked macaroni broil 3 to 6 minutes until crumbs are deep golden brown rotate dish for even browning Cool for 5 minutes before serving

calories 467 sodium 422mg fat19g carbohydrates 53g cholesterol 55mg protein 21g fiber 3g 6 servings 1 cup