65 Calorie Frosted Carrot Cake Recipe!

Cappa124
Cappa124 Posts: 131
in Food and Nutrition
Pretty awesome, check it out:

http://losing-weight-living-life.blogspot.com/2014/09/goals-quotes-weigh-in-and-carrot-cake.html

It has zucchini in it, so its a great way to sneak some hidden veggies into your's or another's diet without the veggie taste! :) SUPER healthy.

Replies

  • FancyPantsFran
    FancyPantsFran Posts: 3,687 Member
    bump for later
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
    I need to just assume these all contain Splenda. Gross.
  • austinsneeze
    austinsneeze Posts: 220 Member
    Yumm thanks for posting!
  • Cappa124
    Cappa124 Posts: 131
    It does contain 1/2 cup of splenda, but you're more than welcome to substitute that for sugar/truvia/whatever you happen to use instead. There's no need to make negative comments towards those of us who DO like splenda.
  • Cappa124
    Cappa124 Posts: 131
    For anyone wondering about Splenda -

    http://www.snopes.com/medical/toxins/splenda.asp
  • reachingforarainbow
    reachingforarainbow Posts: 224 Member
    bump .... deciding if my stomach wants the pain of artificial sweetners
  • Ms_J1
    Ms_J1 Posts: 253 Member
    There's no need to make negative comments towards those of us who DO like splenda.

    I wish there was a "Like" button when I need one.
  • SeptemberLondon
    SeptemberLondon Posts: 151 Member
    Yum! Looks pretty good!! Personally, I will probably substitute more honey & sugar for the splenda because I don't care for the taste, but have many diabetic family members who would LOVE this as is - Even with the adjustment, it's still a great recipe & starting point.

    Thanks for posting!
  • Cappa124
    Cappa124 Posts: 131
    No problem:) glad some people like it:) can't please everyone but if even a few people like it it's worth sharing! Plus- it tastes amazing! I'm sure adding honey/sugar will make it really sweet too, just a bit more caloric. :)
  • Anxieux
    Anxieux Posts: 275 Member
    There's no need to make negative comments towards those of us who DO like splenda.

    This. Also it sounds like it would be delicious! I'll have to have someone make it for me some day because i'm not very good at baking. :ohwell:
  • SarcasmIsMyLoveLanguage
    SarcasmIsMyLoveLanguage Posts: 2,668 Member
    It does contain 1/2 cup of splenda, but you're more than welcome to substitute that for sugar/truvia/whatever you happen to use instead. There's no need to make negative comments towards those of us who DO like splenda.
    Using common sense to make that substitution is too much to expect on these forums. It's much more fun to make comments about how evil things are, chemicals yada yada. :ohwell:
  • Cappa124
    Cappa124 Posts: 131
    HAHA you guys crack me up. :) Glad everyone likes the recipe :) There's tons more recipes on the blog (and even *GASP* ones that DON'T have splenda!) that you may like too if you like this one. I think my favorite so far has to be the cinnamon pretzels... sooo good. :)

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