Slow-Cooker Swiss Chicken /5 ingredients

dvdlover
dvdlover Posts: 719 Member
in Recipes
4 chicken breasts
8 slices thin cut Swiss cheese
1 can cream of mushroom soup
1 cup italian flavored bread crumbs
1/2 cup butter melted

set the crock pot to 7 - 8 hours on low add chicken breasts lay the chicken on the bottom layer cheese over the chicken add can of soup and bread crumbs drizzle melted butter over bread crumbs cook n serve.

Replies

  • thinklivebefree
    thinklivebefree Posts: 328 Member
    Where is the spices, seasonings, black pepper...substance?????????????
  • MomTo3Lovez
    MomTo3Lovez Posts: 800 Member
    Where is the spices, seasonings, black pepper...substance?????????????

    I am going with the can of soup? And I am guessing you can adjust the recipe to your liking.
  • Unknown
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  • willywonka
    willywonka Posts: 743 Member
    Bump
  • missiontofitness
    missiontofitness Posts: 4,059 Member
    Where is the spices, seasonings, black pepper...substance?????????????

    I am going with the can of soup? And I am guessing you can adjust the recipe to your liking.

    Yes. It's not like you need to go by the recipe to a T, and can't deviate to your own liking.
  • indianwin2001
    indianwin2001 Posts: 296 Member
    To the op--Thank you--I made it and it was delicious
  • Angellaree
    Angellaree Posts: 71 Member
    Sounds yummy!
  • Unknown
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  • VeryKatie
    VeryKatie Posts: 5,961 Member
    Where is the spices, seasonings, black pepper...substance?????????????

    I am going with the can of soup? And I am guessing you can adjust the recipe to your liking.

    Yes. It's not like you need to go by the recipe to a T, and can't deviate to your own liking.

    Agreed! I think I would add a bit of black pepper, garlic, and tarragon!
  • JCM1969
    JCM1969 Posts: 141 Member
    Anybody figure out calories?? Seems a little fatty with all the soup butter and cheese??
  • ASH2038602
    ASH2038602 Posts: 215 Member
    I use to make this with cream of chicken since my boys won't eat mushroom. I made it in the oven though so the top got crunchy. I haven't made it in a while because of the cream of chicken, anyone have any alternatives?
  • woofer00
    woofer00 Posts: 123 Member
    I use to make this with cream of chicken since my boys won't eat mushroom. I made it in the oven though so the top got crunchy. I haven't made it in a while because of the cream of chicken, anyone have any alternatives?

    Check out the first comment at http://www.thekitchn.com/-good-questions-16-100356
  • _SantaClause
    _SantaClause Posts: 335 Member
    Sounds good.
  • bambi2578
    bambi2578 Posts: 155 Member
    Bump - sounds good!
  • MamaFunky
    MamaFunky Posts: 735 Member
    I use to make this with cream of chicken since my boys won't eat mushroom. I made it in the oven though so the top got crunchy. I haven't made it in a while because of the cream of chicken, anyone have any alternatives?

    I found this recipe for homemade cream of chicken soup and it is so good. Its perfect to use in crockpot recipes as well. Its not to hard or time consuming to make and it taste really good. HTH!

    http://pinchofyum.com/homemade-cream-of-chicken-soup

    Thanks OP for the recipe! Sounds great!
  • victoire713
    victoire713 Posts: 720 Member
    I would definitely try this! Thank u!

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