Mock Potato Casserole

Please don't shoot me because of the cauliflower. Still very good..

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=167770#ratings


Introduction

You'll never believe that this creamy, rich dish doesn't have any potatoes! It's also high in protein for a side with 10 grams per serving!

Minutes to Prepare: 30
Minutes to Cook: 20
Number of Servings: 8

Ingredients

16 oz bag frozen cauliflower
2 T light butter with canola oil (like Land O Lakes brand spreadable)
4 oz cream cheese, softened
1 lb turkey bacon, cooked until crispy and crumbled
8 oz shredded sharp cheddar cheese, divided
2 T chopped green onions
2 T Water



Directions

Serves 8

Microwave cauliflower with 2 T water for 10-15 minutes until VERY soft, drain, then mash with potato masher.

Blend in butter and cream cheese.

Add the shredded cheese (reserving about 1/2 cup) and remaining ingredients, and stir together.

Put in a casserole dish and top with remaining shredded cheese.

Bake 350 for 20 minutes, until brown and bubbly.
Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 164.6
Total Fat: 11.7 g
Cholesterol: 49.3 mg
Sodium: 442.9 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.3 g
Protein: 10.8 g

View full nutritional breakdown of Cyn's Mock Potato Casserole calories by ingredient