Low-Fat Chicken & Veggie/slow-cooker

8 boneless skinless chicken breasts
2 cans whole potatoes drained
1 teaspoon garlic powder
1 bottle fat free Italian salad dressing
1 package frozen vegetables
1 can water chestnuts
salt and pepper

sprinkle chicken breasts with salt pepper and garlic put chicken in bottom of crockpot add remaining ingredients cook on high for 4-6 hours or on low for 8-10 hours. makes 6-8 servings