Pizza Logs/Rolls w/ Pics

gonnabeHOT_Heidi
gonnabeHOT_Heidi Posts: 103 Member
edited September 23 in Recipes
Had some leftover Egg Roll Wrappers so thought these would be good!

1 Egg Roll Wrapper
6 slices Turkey Pepperoni
1/2 slice Mozzarella Cheese
Cooking Spray

Place the pepperoni in a line, put the cheese above it, fold sides in and roll up. Spray with cooking spray. Bake 15 min or until brown and crispy at 400 degrees.
120 Calories per roll/log - Dip in pizza sauce if desired for extra calories


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IMG00748-20110116-1617.jpg

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Replies

  • dawnkitchen
    dawnkitchen Posts: 161
    That looks awesome!

    Thanks for sharing! :]
  • HerBravado
    HerBravado Posts: 392 Member
    !!! I love this! Will definitely try it soon--thanks for posting that. A good way to have 'pizza' without all the calories.
  • hrhwrightca
    hrhwrightca Posts: 45 Member
    That looks awesome... and much lower calories and fat than usual pizza - I have never tried turkey pepperoni - looks good
  • cassidystreasures
    cassidystreasures Posts: 116
    looks good! I made homemade egg rolls tonight and baked them. Gonna have to try this though im sure hubby and daughter would eat them up also
  • theatr3geek
    theatr3geek Posts: 101
    They look great :D Thanks for sharing the low-cal recipe!
  • SweetToothMelissa
    SweetToothMelissa Posts: 137 Member
    good idea! Thank you for sharing :)
  • Sarah_B_Harris
    Sarah_B_Harris Posts: 17
    We have something similar to this in WV and have never seen them anywhere else. We call them pepperoni rolls. Only we use frozen bread dough. Thaw the dough. You can usually get 8 per loaf of dough. Strech out the dough a little and put in about 4-5 pieces of pepperoni then seal them up. A lot of people add a piece of pepper jack cheese as well, but that is optional. Place them on a baking sheet not too close together. let them rise and then bake. They are awesome! I think you should be able to use whole wheat dough and turkey pepperoni and it would still be just as good. Just a thought!
  • gonnabeHOT_Heidi
    gonnabeHOT_Heidi Posts: 103 Member
    We have something similar to this in WV and have never seen them anywhere else. We call them pepperoni rolls. Only we use frozen bread dough. Thaw the dough. You can usually get 8 per loaf of dough. Strech out the dough a little and put in about 4-5 pieces of pepperoni then seal them up. A lot of people add a piece of pepper jack cheese as well, but that is optional. Place them on a baking sheet not too close together. let them rise and then bake. They are awesome! I think you should be able to use whole wheat dough and turkey pepperoni and it would still be just as good. Just a thought!

    sounds yummy too!
  • merebear
    merebear Posts: 80 Member
    bump!!
  • booch221
    booch221 Posts: 51 Member
    I'll bet these will be wonderful with prosciutto. You could also try different cheeses like provolone and even Swiss. Also, you could try different sauces, like marinara. Thanks for inspiring me.
  • amy_marie
    amy_marie Posts: 130 Member
    This looks so good! I have some extra egg roll wrappers, so this is a great idea. Can't wait to try it, thanks!
  • jkc2222
    jkc2222 Posts: 18 Member
    Sounds great! I can't wait to try them!
  • amandakay23
    amandakay23 Posts: 156
    Bump
  • princess_f
    princess_f Posts: 148
    what is eggroll wrappers? Is it like filo pastry?
  • monica208
    monica208 Posts: 229
    yummmy that looks great... where do you get egg roll wrappers
  • jchapman1957
    jchapman1957 Posts: 80 Member
    Egg roll wrappers are won ton sheets and are located in the produce department most of the time. They need to be kept cool and when opened covered with a damp cloth to keep moist. They'll dry up quickly. These look great, I'll have to try them soon.
  • gonnabeHOT_Heidi
    gonnabeHOT_Heidi Posts: 103 Member
    I live in a smaller town so the eggroll wrappers are in the freezer section above some of the frozen stir fry meals.
  • mrogus
    mrogus Posts: 94
    bump
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    Egg roll wrappers are won ton sheets and are located in the produce department most of the time. They need to be kept cool and when opened covered with a damp cloth to keep moist. They'll dry up quickly. These look great, I'll have to try them soon.

    Even more specifically, look in the area where the tofu and veggie burgers are.
  • SatelliteCrush80
    SatelliteCrush80 Posts: 3,575 Member
    We have something similar to this in WV and have never seen them anywhere else. We call them pepperoni rolls. Only we use frozen bread dough. Thaw the dough. You can usually get 8 per loaf of dough. Strech out the dough a little and put in about 4-5 pieces of pepperoni then seal them up. A lot of people add a piece of pepper jack cheese as well, but that is optional. Place them on a baking sheet not too close together. let them rise and then bake. They are awesome! I think you should be able to use whole wheat dough and turkey pepperoni and it would still be just as good. Just a thought!

    I *love* pepperoni rolls! I'm not in WV anymore, so I make my own with the canned pizza dough...or homemade dough, if I'm feeling ambitious. Now, I'm hungry for them!

    (Let's go, Mountaineers!! :flowerforyou: )
  • crobertson1916
    crobertson1916 Posts: 49
    I will definitely have to try these! Thank you SO much.
  • AnaNotBanana
    AnaNotBanana Posts: 963 Member
    Yumm-o!! I'm going to have to try these soon. Thanks for sharing.
  • s_hamm_08
    s_hamm_08 Posts: 117 Member
    This would be a great lunch for me and the kids, thanks for posting.
  • sewele
    sewele Posts: 27
    BUMP!
  • Beachbumwannabe
    Beachbumwannabe Posts: 18
    bump yummy
  • ajbeans
    ajbeans Posts: 2,857 Member
    Bump-a-bump
  • Jeanine_Colavecchi
    Jeanine_Colavecchi Posts: 185 Member
    Now YOUR talkn! Still a tad naughty but not bad !
  • WalkingGirl1985
    WalkingGirl1985 Posts: 2,046 Member
    Bump!!
  • kaymd
    kaymd Posts: 470 Member
    These look very yummy! Thanks for sharing :flowerforyou:
  • adobmeier
    adobmeier Posts: 20 Member
    made these tonight....amazing!!!!! taste like regular pizza rolls. My mom thought it was regular pepperoni!
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