anyone have kale recipes or ideas what to make???

In a skillet cook some onions and garlic with a little bit of oil. Add the kale and some water. Cook on low heat to lightly steam.
Kale works nicely in any soup, spaghetti sauce, or chili.

sprinkle it with salt and lightly spray it with oil and bake it in the oven until crispy, mmmmm!

In a skillet cook some onions and garlic with a little bit of oil. Add the kale and some water. Cook on low heat to lightly steam.
Kale works nicely in any soup, spaghetti sauce, or chili.

I add white beans at the end, too :-)

Here's a yummy recipe that you can try.

Ingredients
For the salad
1 cup pomegranate seeds
2 cups chopped baby kale
2 cups cooked wild rice (you can use leftover rice or buy precooked)
1/4 cup toasted walnuts
1/4 cup feta cheese

For the dressing
1/2 cup minced onion or shallot
2 tablespoons olive oil
2 tablespoons water
2 tablespoons honey
1/2 tablespoon apple cider vinegar
1/2 teaspoon salt
1 squeeze lemon or orange juice

Instructions
Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you're making the dressing if you want a cold salad.

Mince the shallot or onion and saute in ½ tablespoons olive oil to reduce the bite. When soft and fragrant, remove from heat and transfer to a food processor. (If you want a stronger flavor for your dressing, skip the sauteing altogether. The shallot in particular works well for this.)

Pulse the onions or shallot with the remaining olive oil, water, honey, apple cider vinegar, salt, and orange juice until smooth and creamy. Taste and adjust. Add additional olive oil or water to keep the mixture moving through the food processor.
Toss the salad ingredients together with the dressing just before serving. I prefer to serve this at room temperature or chilled slightly.

I recently made stuffed peppers and had kale in them and it was delicious! And I am not normally a fan of kale or peppers lol

I don't have an exact recipe, so feel free to alter this...
I sauteed veggies - I think i had mushrooms, kale, onion, garlic, maybe carrots?, tomatos.
Added that to cooked quinoa
Added in some soy cheese & some general seasoning
Stuffed it in a green pepper and cooked for about 30 minutes

Really good!

Marinated Kale, White Bean, and Tomato Salad

Prep time
20 mins
Cook time
5 mins
Total time
25 mins

Serves: 6 (about 1 cup each)
Ingredients
SALAD
½ lb. pre-washed and chopped kale (or one large bunch)
2 Tbsp olive oil
¼ cup water
1 lb. ripe tomatoes
1 (15 oz.) can white beans (navy, cannellini, etc.)
LEMON GARLIC DRESSING
1 Tbsp olive oil
2 Tbsp lemon juice
2 cloves garlic, minced
½ tsp dried oregano
½ tsp salt
Freshly cracked pepper
Instructions
Heat 2 Tbsp of olive oil in a large pot over medium heat. Add the washed and chopped kale, along with ¼ cup of water to help it steam. Cook and stir the kale for 3-5 minutes, or just until it has wilted and is soft, but still vibrant green in color. Use tongs to transfer the kale to a bowl (leaving any remaining water behind). Let the kale cool in the refrigerator as you prepare the rest of the salad.
Empty the can of beans into a colander and rinse well under cool running water. Allow the excess water to drain from the beans. Dice the tomatoes.
To make the dressing, combine the remaining 1 Tbsp of olive oil, lemon juice, minced garlic, oregano, salt, and a healthy dose of freshly cracked pepper. Set the dressing aside.
Once the kale has cooled slightly, add the rinsed and drained beans, diced tomatoes, and dressing. Toss the ingredients together until everything is evenly combined and coated in dressing. Serve immediately or refrigerate until ready to eat. Give the salad a good stir to redistribute the dressing before serving.

massaged kale and mango salad.

put your kale in a bowl add some lemon juice, olive oil and salt and massage the kale for a few minutes to break down and soften the leaves.
Dice up a mango and add to the kale.
Make your dressing: mix honey, lemon juice and some pepper, whisk in some olive oil and pour over salad and add some pepitas (roasted pumpkin seeds) and toss

I don't use a recipe or measurements, but I know they are online.

In a skillet cook some onions and garlic with a little bit of oil. Add the kale and some water. Cook on low heat to lightly steam.
Kale works nicely in any soup, spaghetti sauce, or chili.

This is my favorite too. If you like it spicy, some chopped jalapeno or red pepper flakes are good in this too.

Substitue as necessary to make it vegitarian, add potatoes, remove sausage

http://articles.elitefts.com/training-articles/metal-minxs-kale-recipe-zuppa-toscana/
http://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298