Oven Roasted Asparagus N Mushrooms/side dish

dvdlover
dvdlover Posts: 719 Member
in Recipes
1 pound asparagus trimmed
1 8-ounce package mushrooms quartered
1/4 cup red onion sliced
3 large cloves garlic sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 Half Stick 1/4 cup butter melted1 teaspoon lemon juice
425 degrees

arrange asparagus mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan sprinkle with garlic salt and pepper
drizzle with melted butter evoo and lemon juice bake 15-20 minutes until asparagus are tender and lightly browned
calories 140 fat 11g cholesterol 15mg sodium 400mg carbohydrates 8g fiber 3g protein 5g

Replies

  • TrainingToBePerfect
    TrainingToBePerfect Posts: 1,418 Member
    1 pound asparagus trimmed
    1 8-ounce package mushrooms quartered
    1/4 cup red onion sliced
    3 large cloves garlic sliced
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 Half Stick 1/4 cup butter melted1 teaspoon lemon juice
    425 degrees

    arrange asparagus mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan sprinkle with garlic salt and pepper
    drizzle with melted butter evoo and lemon juice bake 15-20 minutes until asparagus are tender and lightly browned
    calories 140 fat 11g cholesterol 15mg sodium 400mg carbohydrates 8g fiber 3g protein 5g


    This sounds amazing!
  • WhoWasGivenToFly
    WhoWasGivenToFly Posts: 64 Member
    bump! Love asparagus!
  • Ainesilver
    Ainesilver Posts: 72 Member
    Love asparagus and mushrooms
  • Baconist
    Baconist Posts: 74 Member
    might have to try this...just for something different (not a big fan of asparagus but this looks good)
  • mockchoc
    mockchoc Posts: 6,573 Member
    I would totally love this !
  • mygnsac
    mygnsac Posts: 13,413 Member
    You had me at asparagus. Sounds yummy!
  • melaniecheeks
    melaniecheeks Posts: 6,349 Member
    How much olive oil, and how many portions?
  • mockchoc
    mockchoc Posts: 6,573 Member
    I also noticed the oil wasn't mentioned but I thought I'd not add much anyway so doesn't matter. I'd just use the MFP recipe builder with my version of the recipe.

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