Chicken N Stuffing Crock-Pot /4 ingredents

dvdlover · September 2014

4 thawed boneless chicken breasts
1 box Stuffing Cornbread Mix 6oz or your choice
1 can cream of chicken soup
1/2 cup sour cream
1/4 cup water

place chicken breasts in bottom of crockpot pour stuffing mix over chicken. in a medium size bowl combine cream of chicken soup sour cream and water mix well pour on top stuffing mix place lid on crockpot and cook on low for 4 hours check it at 3 hour fluff and serve.

LittleTonk1 · September 2014

I'm shouting delicious

LeonCX · September 2014

I'm shouting thanks. Copied and saved.

ker95texas · September 2014

This looks good - and I should be able to handle the complexity of it! :bigsmile:

Thank you!

dbanks80 · September 2014

That sounds delicious. How many calories per serving?

missiontofitness · September 2014

That sounds delicious. How many calories per serving?

Recipe builder.
Calorie and macro counts vary by brands used.

MamaFunky · October 2014

Thank you for posting this earlier in the week! I have it in the crock-pot right now! Looking forward to it!

beaches61 · October 2014

bump to save, I'm trying this, thanks.

PLAID1977 · October 2014

I made almost the exact thing yesterday. I used a jar of gravy rather than the sour cream. I added a layer of French cut, frozen green beans beneath the stuffing. A complete meal in the crockpot!

dlr165 · October 2014

Bump for later. Thanks!

kshadows · October 2014

Must add to list!

Jennifer10723 · October 2014

sounds yuummmmm

melimomTARDIS · October 2014

bump for later

kimba1958 · October 2014

bump

badfeet67 · October 2014

I think this would work well (better, IMHO, since I hate boneless chicken breasts) with some lean pork chops.

MamaFunky · October 2014

This made a great week night dinner. We had it last night with some grilled zuchinni and rice. Everyone really enjoyed it. The stuffing was SO good!! Thank you again for posting!

r_jen · October 2014

bump

Chicken N Stuffing Crock-Pot /4 ingredents

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