For some reason I have a taste for deviled eggs...should I o

autumntia
autumntia Posts: 72 Member
edited September 23 in Recipes
I was thinking of just making 2 for lunch (splitting 2 eggs to get 4 halves) I could make the center filling with a little miracle whip, and dijon mustard instead of mayo...I think it would be yummy, high protein and low fat? What do you guys think?

Replies

  • up2me2lose20
    up2me2lose20 Posts: 360 Member
    I think it sounds delicious!
  • Laceylala
    Laceylala Posts: 3,094 Member
    I've been making a curry egg salad for a week now for lunch...go for it.

    Another sub for mayo is plain greek yogurt.
  • Sherri71
    Sherri71 Posts: 208 Member
    Go for it! They are high in protein!
  • Bigpelly8
    Bigpelly8 Posts: 504 Member
    I think you should make a whole dozen...eat your two, and save the rest for me!!
  • Sherri71
    Sherri71 Posts: 208 Member
    Now I am craving egg salad. Will have to boil some eggs for later!
  • autumntia
    autumntia Posts: 72 Member
    YAY deviled eggs it is!
  • jmcniel
    jmcniel Posts: 65
    Now I am craving egg salad.


    Oh yes! I love me some egg salad.
  • MacMadame
    MacMadame Posts: 1,893 Member
    I love deviled eggs! I have two recipes. One calls for Greek Yogurt, Chutney and Curry Powder. If I have time, I put cucumber slices on top. The other is more traditional with mayo and spicy brown mustard.
  • rockabyesarojane
    rockabyesarojane Posts: 471
    do it! and if you want to replace the mayo with non fat greek yogurt you'll seriouslky decrease the calories in the without comprimising on taste! go for it!
  • autumntia
    autumntia Posts: 72 Member
    do it! and if you want to replace the mayo with non fat greek yogurt you'll seriouslky decrease the calories in the without comprimising on taste! go for it!
    I am all out of Greek yogurt I only have organic low fat vanilla yogurt in the fridge, idk about using it for them though, lol!
  • kimiel
    kimiel Posts: 108
    I do mine with miracle whip light and sprinkle some paprika or chili powder on top!
  • littlemissbogus
    littlemissbogus Posts: 9
    Skip the mayo altogether. I make deviled eggs with a little bit of stone ground mustard (using a brand free of sugars and yucky additives) and they taste great! I'll eat 2 with a green salad for lunch. Eggs are an amazing source of protein.
  • amycal
    amycal Posts: 646 Member
    Another sub for mayo is plain greek yogurt.

    YES this stuff is aweseome - no fat, tons of protein. Use yogurt!!!
  • amr_227
    amr_227 Posts: 23
    Now I want develed eggs too!! Or maybe egg salad sandiwch with some lettuce on it.
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