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Sashimi

ailysys
Posts: 25 Member
Just had a yummy sashimi lunch, but the calories add up so quickly!!! Is it accurate to say that each piece is about 50 calories?
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Replies
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I actually just had sashimi today and calculated my calories!
Salmon - 50gram (appx 4 pieces) = 88kcal
Yellowtail - 58gram (appx 5 pieces) = 84kcal
Mackerel - 50gram ( appx 5 pieces) = 94kcal
Tamago (egg) - 50gram (4 bite chunks = 90kcal
That's all I got but I hope it gives you an idea...0 -
What is sashimi? Is it the same thing as sushi?0
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its raw fish on rice, sometimes with a little wasabi or seaweed. google it, there are beautiful pictures0
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Sorry...sashimi doesn't have rice, that would be Nigiri. Sashimi is just slices of seafood, it could be any seafood: Prawns, squid, octopus, all sorts of fish!
It is the healthiest selection of Japanese food because you're not overloading on the white rice. Nigiri is always fish on rice and after about 4 - 5 pieces, you could be eating an equivalent of 1 cup of rice! I'm not exaggerating...my family owns a Japanese restaurant...
You also have to careful with soy sauce. The traditional way of eating sashimi is a very light dip on the soy, sometimes it's almost just a drop. You never dip the entire piece in because that would overpower the fish too much.
Hope this helps!0 -
Thanks, that actually is helpful. I just wasn't sure cause when i looked it up on this site, some said about 50 calories for each piece and that seemed a little high.
And yes, sashimi = NO RICE0 -
Oh and can I ask where you got this information, is it on this site?0
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Oh and can I ask where you got this information, is it on this site?
Yeah. I type in [fish name] sashimi0
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