Favorite Bread Machine Recipes

0flynnstone0
0flynnstone0 Posts: 150
edited September 2024 in Recipes
Hey everyone!
My mom just gave me her old bread machine and I absolutely love it! So I was wondering if you guys had any favorite recipes that you like to make in your bread machine. I've made a couple that I found on the internet, but nothing I absolutely love.

Replies

  • lizard9800
    lizard9800 Posts: 474 Member
    I think we just found them on the internet. Over time we have found our favorites, and ones that are good for certain foods/occasions. We also make our own combinations. A few ideas:
    1. Make your own pizza dough and add in some garlic/herbs
    2. When it calls for wheat flour (say 2 cups) try substituting 1/2 cup with 7 grain cereal or wheat bran
    3. Add some ground flaxseed
    4. Add walnuts or craisens
    5. If it calls for buttermilk substitute for lowfat yogurt
    Enjoy your machine! We use ours at least twice a week! So yummy to have fresh homemade bread with salads.
  • etarre
    etarre Posts: 147 Member
    I really like a cottage cheese/ dill recipe that I have. Here are the ingredients:

    3 to 3 1/2 cups all-purpose flour
    1 tablespoon sugar
    1 tablespoon dill seed
    1 tablespoon dried minced onion
    1 teaspoon salt
    1 package regular active or fast-acting dry yeast
    1 cup water
    1/2 cup small-curd cottage cheese
    2 tablespoons butter or margarine, softened
    1 teaspoon dried minced onion
    1 teaspoon dill seed
  • 0flynnstone0
    0flynnstone0 Posts: 150
    Thanks for the buttermilk tip!
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    And that cottage cheese bread sounds yummy! I'll have to make some this weekend!
  • judymari
    judymari Posts: 69 Member
    Hi there, here's a couple of my favorites. You might make sure the volume of flour/liquid is right for your machine. I believe these are for 1-1/2 to 2 lb machines. I'll share some smaller ones if you need those.

    HONEY CRACKED WHEAT

    1-3/8 cup wataer
    2-1/4 c. bread flour
    2 c. whole wheat flour
    1/2 c. cracked wheat
    3 Tbl honey'1-1/2 tsp salt
    2 Tsp lecithin
    2 Tbl butter
    1-1/2 tsp instant yeast

    (basic setting, light or medium crust)

    xxxxxxxxxxxxxxxxxxxx

    MAPLE AND OATMEAL LOAF

    1-1/3 cups water
    2 Tbl pure (that's important) maple syrup
    3-1/4 c. bread flour
    3/4 c. whole-wheat flour (i used King Arthur stone ground)
    1/2 c. rolled oats
    2 Tbl oat bran
    1 tsp salt
    1 tsp granulated sugar
    3 Tbl butter
    1-1/8 tsp instant yeast (or 1 tsp rapid-rise active yeast)

    basic setting, medium crust.
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