Hungry Girl Yummy Brownies
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Just learned this myself. Bump will save message under "my topics"0
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Bump!!0
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YUMMMMM - I will be trying these as soon as I get a brownie mix! Thanks!
The recipe calls for cake mix, NOT brownie mix. You can probably do it with brownie mix: I accidentally picked one up and made the pumpkin/cake mix muffins with it. But they were much denser than normal and had a lot more sugar and cals.0 -
BLACK BEAN BROWNIES
1can black beans per box of brownie mix
blend beans till liquefied water and all
mix well with brownie mix and bake
I like to 2x it and use my large pyrex baking dish, everyone loves these and they are approx 90 cal a brownie0 -
That sounds yummy0
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Bump0
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I'll have to try these! Thanks!0
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I just baked a batch and my family loved them...I didn't tell them they were made with only yogurt & water. Love it, no oil no butter, amazing! Thank you for the recipe.0
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I made these and they are super moist and tasty! However, with devil's food cake mix they aren't insanely chocolately. I wonder if adding a little unsweetened cocoa powder would help? The pumpkin adds a lovely sweetness so I don't think it would make it bitter.0
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I made the Hungry Girl "Death by Chocolate Cake Cones" last night. So good and so easy. Easily portioned because of each cupcake being in the ice cream cone. Only 93 cal each. Posted them somewhere else last night, but here they are again. Here's the recipe:
Death By Chocolate Cone Cakes 1 cone: 93 cal, 2.5 gfat, 130 mg sodium, 16g carbs, 1 g prot
For cone cakes:
12 cake (flat-bottom) cones
1 C. moist-style choc cake mix (1/4th of an 18.25oz. box)
One 25 cal. packet diet hot cocoa mix
1/4 C. fat-free liquid egg sub
2 tsp. mini semi sweet choc. chips
For topping:
1 Jello Sugar Free Double Chocolate Pudding Snack
2 Tbsp choc frosting
2 Tbsp rainbow sprinkles
Preheat to 350. In a medium mixing bowl, combine pudding and frosting, stirring until mixed well. Refrigerate until cakes are ready to be frosted. Place mini choc chips and contents of cocoa pkt in a tall glass. Add 1/4 C. boiling water. Stir until chips & cocoa until dissolved. Add 1/4 cup cold water and stir well. Place cake mix in a large mixing bowl. Add cocoa mixture and egg sub, and whip batter with a fork or whisk for 2 minutes. Set aside. Make sure cones stay upright/sit flat. Place each cone upright in a cup of a 12 cup muffin pan. Carefully spoon batter into cones until cones are a little more than halfway full. Allow cones to sit for a few minutes while batter settles. Very carefully transfer pan to the oven. Bake for 15 to 20 minutes, until a toothpick inserted into the center comes out clean. Cool Cone Cakes completely, then evenly distribute frosting mixture over the cupcakes, covering the tops entirely. Add 1/2 tsp. sprinkles to the top of each frosted Cone Cake. Makes 12 svgs.0 -
Ok, so we just tried these and while they are good...they could be better. I used the devils food but it still wasn't "chocolatey" enough. I think if I added more cocoa powder I would enjoy these more, but when you just need a fix, they will suffice. Also, instead of using a 9X13 pan, I used a cupcake pan. A box of cake mix makes 24 cupcakes and since the original here calls for 12 servings I can half my calories. I also used a reduced sugar cake mix, which also reduces my calories. Will definitly be tweeking these some more. I'll keep y'all updated on my experiments .0
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