Chocolate and Peanut Butter

i am a huge chocolate ( bar / truffle/ cake ) fan and my daily treat is a either a weight watchers fudge bar or a skinny cow one...110-100 cal and so yummy....works well with me

For the brownies, try a black bean brownie recipe. Yes, black bean brownies! Just google it and you will find some great recipes for this.

The Vitalicious Vitatop Deep Chocolate Muffin microwaved to warm it up and spread a little peanut butter on top. Tastes like a Reese's Cup. Very good. The muffin top is 100 calories and then use only a smudge of pb...

There is a brownie mix that is low fat. I think it is called Pudge Brownie Mix, not sure. You can get it at some groceries, Trader Joe's... Google it! They taste good but are lower in calories, fat, etc.

I envy anybody who can eat just a little bit of chocolate at a time. If I have one piece then I end up eating it all. I have to keep it out of the house.

Chocolate Shakeology with a tbsp of peanut butter. It's amazing. And full of nutrients. No guilt whatsoever.

These are yummy brownies 90 cal and 4 grams of fat per serving

http://www.canadianliving.com/food/lean_but_luscious_chocolate_brownies.php

BUMP for later!

OK, now that I found the info for you, I will finish this reply. I found Heaven in a Jar!! Peanut Butter & Co - Dark Chocolate Dreams. It is Chocolate Peanut Butter and it is wonderful!! I find mine at WalMart and they even have one serving packets that you can take with you ANYWHERE. It tastes yummy on Triscuits crackers, celery, toast, bagels, scooped out with your finger....!

Try it and I think you will find that it can be YOUR Heaven in a Jar!! Good luck, and enjoy! :drinker:

I love the White Chocolate Wonderful peanut butter!!

Peanut Butter Pie

Treat yourself to a light version of peanut butter pie. It tastes like eating a peanut butter and chocolate candy bar, but has only 8.2 grams of fat.

Yield: 20 servings (serving size: 1 wedge)

Ingredients
1 cup powdered sugar
1 (8-ounce) block light cream cheese, softened(can use fat free cream cheese also)
1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
1 (14-ounce) can fat-free sweetened condensed milk
1 12-ounce tub frozen fat-free whipped topping, thawed
2 9-inch ready-made reduced-fat graham cracker shells
4 teaspoons fat-free chocolate sundae syrup
Preparation
Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add the condensed milk, and beat until combined. Stir in the whipped topping. Divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges, and drizzle with chocolate syrup.

Note: We loved this pie frozen--its texture is more like that of an ice-cream pie.

Nutritional Information

Calories:
264 (28% from fat)
Fat:
8.2g (sat 1.8g,mono 2.2g,poly 1.3g)
Protein:
7.3g
Carbohydrate:
40.3g
Fiber:
0.8g
Cholesterol:
5mg
Iron:
0.6mg
Sodium:
213mg
Calcium:
69mg

Peanut Butter-Chocolate Chip Brownies

Yield: 16 servings (serving size: 1 brownie)

Ingredients
Cooking spray
1 cup all-purpose flour
1/4 cup semisweet chocolate minichips
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
1/4 cup creamy peanut butter
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white
Preparation
Preheat oven to 350°.

Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.

Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.

Nutritional Information
Calories:
125 (30% from fat)
Fat:
4.2g (sat 1.1g,mono 1.7g,poly 1.1g)
Protein:
2.7g
Carbohydrate:
19.8g
Fiber:
0.5g
Cholesterol:
14mg
Iron:
0.6mg
Sodium:
66mg
Calcium:
7mg

Ok, this may not sound too exciting, but my latest way to soothe the chocolate craving is pepperidge farm chocolate Graham cracker goldfish dipped in all natural peanut butter. It's really good!