make any sandwich more delicious

Alison_84
Alison_84 Posts: 86
edited September 24 in Food and Nutrition
This isn't anything new but it's new to ME -
Press a sandwich with a lean mean grilling machine right before you eat them... MMMM (or a real panini press if you have one...)

I've had tuna sandwiches for lunch for the last 3 days in a row, they're sooo good warm and crispy!

Replies

  • Tammysueless
    Tammysueless Posts: 166
    Good Idea! I usually toast my bread anyway, I like the crunch. :bigsmile:
  • GURLEY_GIRL3
    GURLEY_GIRL3 Posts: 347 Member
    THX SOUNDS GOOD!
  • Iris0022
    Iris0022 Posts: 54
    Best thing is you don't even have to use any butter (or substitute) to get the bread browned and crunchy!
  • sicembears
    sicembears Posts: 77 Member
    Yummo!
  • ScarletFyre
    ScarletFyre Posts: 754 Member
    Yum! thanks for the tip! :)
  • boobee32
    boobee32 Posts: 450 Member
    i love eating sandwhiches made with mine....and i usually spray my bread with Pam
  • mattsdad1961
    mattsdad1961 Posts: 65 Member
    great idea. adding texture helps increase enjoyment without adding any calories.
  • Alison_84
    Alison_84 Posts: 86
    Best thing is you don't even have to use any butter (or substitute) to get the bread browned and crunchy!

    Exactly!
  • bookmole
    bookmole Posts: 3
    I always toast the bread for my sandwiches - they seem to last longer and take more chewing, therefore more satisfying. I don't know if this is a real effect or what, but it works for me!
  • deb54
    deb54 Posts: 270 Member
    Yum-o !!! Thanks for posting ...bump
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